healthy cinnamon raisin bagels

And so for the past 6 years we haven’t eaten bagels. Drain and blot dry with a paper towel. Line a baking sheet with parchment paper. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Bagels are not really healthy, one bagel is 5 servings of bread and that is probably more carbs than you really need. I split the recipe in half and made half cinnamon raisin and half sesame seed. Nina’s Cinnamon-Raisin Paleo Bagels are the delicious healthy alternative to grain-based bagels! 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast. You will start by mixing the flour, baking powder, salt, cinnamon and sugar until well incorporated. Cinnamon Raisin Bagel. Cinnamon raisin with cream cheese, certainly, but adding lox to the mix feels like a kind of culinary apostasy that could get you banished from Russ & Daughters or, God forbid, stop the heart of a Jewish grandmother. These starches cook to a crisp, shiny coating in the oven. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! They’re perfectly dense and chewy, they’re packed with raisins and cinnamon with just a hint of sweetness. In a large bowl, combine dry ingredients - cassava flour, tapioca flour, baking powder, baking soda and cinnamon. Pinch together firmly. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. So Good Cinnamon Raisin Bagel Bites 1/6th of recipe (3 bagel bites): 132 calories , 2.5g total fat (1g sat fat) , 245mg sodium , 22g carbs , 3.5g fiber , 5g sugars , 6g protein Green Plan … For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … All Right Reserved. Cashew butter and apple - spread a thick layer of cashew butter over half a bagel. 2 Warburtons Cinnamon and Raisin Thin Bagels ; 2 handfuls of mixed berries such as strawberries, raspberries and blueberries ; 2 tablespoon Greek Yogurt ; 2 tsp honey ; Method. Spread a bagel half with cream cheese and top with the strawberry hearts. I’ve really been enjoying recipes from my new cooking friend Emily, and when I told Michael I wanted to make bagels, he asked if I could pretty please make them cinnamon raisin kind. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. 1 tablespoon … Preheat oven to 400F and line a large baking sheet with parchment paper. Cinnamon Raisin Bagels quantity. Banana and cinnamon - Mash half a banana over a toasted cinammon and raisin bagel half. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. To kettle & bake bagels: Preheat oven to 450 degrees F. Line 1 large or 2 small baking sheets with parchment paper. Put raisins in a small bowl and add enough boiling water to cover; let stand for 5 minutes. cinnamon, and salt. Homemade is the ONLY way to do cinnamon raisin bagels. Stir in whole-wheat flour, cinnamon, salt and the raisins. The dough is very stiff and will look somewhat dry. Grease a baking sheet and set aside. We’ve fresh-milled this wholesome, sweet, and nutritious bagel so starting the day happy and healthy - … Love all ur recipes!! As good as if not better than the local bagel shop. Even though the flavours are different, the method to make them is the same, so to see how they’re done you can check out this video for bagels with seeds: I just love the results, so I’m sharing it with you today. Divide the dough into 12 pieces. You want the bagels to be a dark golden brown. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, mix at lowest speed with the dough hook attachment, until dough just starts to come together, approximately … I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. https://www.allrecipes.com/recipe/231092/whole-wheat-cinnamon-raisin-bagels Cinnamon Raisin Bagel Cinnamon Bagels Cinnamon Desserts Vegan Bagel Vegan Food Raisin Sec Breakfast Plate Cooking Spoon Bagel Recipe Cinnamon Raisin Bagels recipe for breakfast table - Klara`s Life The Cinnamon Raisin Bagels are fluffy, tasty and easy in the making.They are perfect with orange jam or you can eat it pur with hot chocolate. I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. butter, baking powder, 1 tsp. Preheat the oven to 400°F. They’re perfectly dense and … This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Cover with a clean cloth and let rest for 10 minutes. https://sallysbakingaddiction.com/homemade-cinnamon-raisin-bagels Serve them warm with a little reduced-fat cream cheese. ⅔ cup seedless raisins Instructions. This is a 2nd bagel recipe I found on the web and I think I have solved my missing the "fresh out of oven bagel taste". EatingWell may receive compensation for some links to products and services on this website. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Categories Bakery, Gluten Free, Local Foods, Pastries Tags bagels, gluten free, healthy, no sugar. Definitely will make again. Cinnamon raisin bagels are a delicious snack or breakfast pastry that you can make at home in a bowl or in your bread maker. This recipe is based on the bagel recipe I was provided in culinary school at the International Culinary Center in New York City. Over the years I lost the magazine somewhere and thus the recipes! Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels A huge Wendy s ad kept blocking th recipe so I could not see the complete recipe. In a large bowl, stir together flour, salt, and cinnamon. With Nina’s Cinnamon-Raisin Paleo Bagels you get all of the flavor and none of the guilt! Cashew butter and apple - spread a thick layer of cashew butter over half a bagel. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Be the first to review “Cinnamon Raisin Bagels” Cancel reply. I LOVE this recipe and have made some stupendous bagels with it. Cinnamon Raisin Bagels recipe | Red Star Yeast. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Shaping bagels is a lot easier than it looks. Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. Form bagels by overlapping the ends by 1 inch. This easy bagel recipe uses simple ingredients will be your new go-to! Genius uses cookies to ensure you get the best experience on our website. These Healthy Cinnamon and Raisin Bagels recipe is … I make these and the everything bagels all the time following the recipe exactly and love them!! Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Sprinkle yeast on top and let sit for 5 minutes. Thoroughly mix until a dough-like texture is reached. $1.00 Preheat the oven to 200 C / Gas 6. 2 tablespoons honey. Description Reviews (0) More Offers Description. Bigger bagels can take 25 minutes. Make Ahead Tip: Freeze fresh (and properly cooled) bagels immediately unless you are eating them all that day. Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Our bagels are gluten/grain-free, high protein, high fiber, low carb and have a glycemic load of 9! Everything you want: 43g Organic Whole Grains 210 Calories & … this link is to an external site that may or may not meet accessibility guidelines. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! In a small bowl, cover raisins with water water and let sit. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. I think more like 1-2 table spoons would be better. How much flour is appropriate to add at a time to get it firmer. I am having a problem lately. In a small bowl mix together cinnamon, vanilla and raisins. 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour. The first week of every November is all about Thanksgiving Pies. Reviews There are no reviews yet. coating the bowl: nonstick spray or 1 Tablespoon olive oil. Add a little olive oil to the tops of your bagels and bake for about 15 minutes or until golden brown. 4 teaspoons ground cinnamon. Info. Bagels don’t always need to be store bought. Return cauliflower crumbs to the large bowl. Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. Brush with egg white. Should the dough be sticky?? ORDER INCLUDES: 4 Packs (16ct) Whole Wheat Cinnamon Raisin Bagels DELIVERY INFO All orders ship You won’t have to bribe the kids to eat a healthy breakfast once they taste these smile-makers. In a microwave safe bowl, add the cream cheese and mozzarella. I hate buying from big chain if I can avoid because the quality of consistence is non- exsist. Don’t skip either! This recipe is a definite keeper. Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. 1½ Tbsp cinnamon. Turn the bagels over and bake until golden brown, about 5 minutes more. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. You only need a handful of basic ingredients and they taste WAY better than store-bought! It’s all very simple really. Try one of the world's healthiest ways of eating: the Mediterranean Diet. In a smaller bowl, whisk together wet ingredients - 2 eggs, maple syrup, apple cider vinegar, olive oil and water. Add each bagel one by one and let boil for 2-3 minutes or until the bagel rises to the top of the water. For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. Evenly distribute dough into the rings of the donut pan (about 1/3 cup each). Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Why? Offers may be subject to change without notice. Poke your finger through the center of the dough ball. 1 tablespoon canola oil. Flour your hands and work surface well when you are shaping them. Line two large baking sheets with parchment paper or silicone baking mats. Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. Top with thinly cut slices of apple and serve immediately. Turn the dough out onto a lightly floured surface. Sara Lee's Cinnamon Raisin Bagel Per 1 bagel : 260 calories, 0.5 g fat (0 g saturated fat, 0 g trans fat), 350 mg sodium, 54 g carbs (2 g fiber, 11 g sugar), 8 g protein If a bagel sounds too good to be true, don't count on it to fit your daily eating plan. After you shape the bagels, it’s time to boil them. After the dough rises, shape it into 8 separate balls. I’ve been working through stickiness lately and just proceeding but when I get to putting them on the cookie sheets covered in parchment they are so sticky holes are almost impossible and they stick to the parchment when I go to put them in the water. We’ve fresh-milled this wholesome, sweet, and nutritious bagel so starting the day happy and healthy - is just a toaster away. We used about a handful of dough at a time making 6 bagels. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). They are super easy to make and you’ll have 6-8 bagels … Roll each piece into a 10-inch-long rope. How To Make Keto Cinnamon Bagels: Begin by preheating your oven to 400 degrees. BAGELS!!! 500 g wheat flour 1 packet of dry yeast (7 g) pinch of salt 1 tbsp of sugar 1 tbsp soft butter 300 ml lukewarm oat milk or milk of your choice 100 g raisins 1 tbsp cinnamon. These 100% whole wheat bagels taste amazing and are a fun weekend morning project! I learned this from. Have you tried, or do you have any tips for making, apple-cinnamon bagels? Slice, toast, top, whatever you want! If you like, substitute the new white whole-wheat flour for the regular whole-wheat flour in this recipe. Boiling bagels cooks the outer layer of dough, which guarantees they’ll hold their shape when baking. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Homemade cinnamon raisin whole wheat bagels are a sweet, filling, and energizing breakfast treat. Let’s all agree that cinnamon raisin bagels are the best bagel variety. Bake for 20-25 minutes, rotating the pan halfway through. Place bagel from water directly on to parchment paper covered baking sheet. I loved it and they tasted amazing! Form bagels to your desired size. Grain free and paleo cinnamon bagels that look and taste real! Sprinkle with cinnamon to taste and serve immediately. Jul 28, 2019 - Nothing like Homemade Bagels & these Cinnamon Raisin Bagels are a must try! These came out so good and really have a “whole wheat" flavor. Allow it to proof for 5 minutes. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Pros: Excellent!!! If you want … They still turn out delish tho!! Sprinkle with cinnamon to taste and serve immediately. Drop the bagels into the water, one at a time, and poach for 20 seconds. Just remember that the dough is supposed to be a little soft, so don’t over-flour it. Leftovers are great frozen. Cinnamon raisin, everything, plain, blueberry, jalepeno, and of course my chocolate chip. First question. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Preparation: Preheat oven to 350°F. I’m Sally, a cookbook author, photographer, and blogger. 13 ounces (about 3 cups) bread flour. Switching to a … Knead the dough for 4 minutes, picking up all that cinnamon sugar. Paleo Cinnamon Raisin Bagels or Plain Bagels are a grain free breakfast treat that will remind you of the real thing. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. Is this a naturally sticky dough or should it be firmer from the beginning? Whole-wheat flours should be stored in the refrigerator to keep them fresh. Everything worked well except i think 1 teaspoon cinnamon is too little especially if you use some part wholemeal flour like I did. How to make Homemade Bagels. Mar 2, 2016 - Making your own homemade bagels is not only healthy for you but it will also save you some money. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. 1 ½ cups lukewarm water. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. Combine flour, baking powder, chia seeds and salt in a large bowl. Add drained raisins, flour, yogurt, 1 tbsp. Hi!! See more ideas about Food, Cinnamon raisin bagel, Recipes. How to make healthy homemade bagels from scratch. Super easy to make! Brush with egg white. With just a little patience, you can be eating fresh and warm from the oven bagels. Brushing the boiled bagels with egg wash does the same. Melt them in the microwave for 20 second intervals until completely melted and combined Work as much of the cinnamon sugar mixture as you can into the dough. Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. Even the most picky eater in the family loved them. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Because eggs are good sources of protein and iron , egg bagels have about twice the amount of protein and iron when compared to plain bagels — and some additional vitamins, to boot. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy … Preheat oven to 400F and line a large baking sheet with parchment paper. 265 calories; protein 7.4g; carbohydrates 55.4g; dietary fiber 3.8g; fat 2.3g; saturated fat 0.2g; vitamin a iu 3.2IU; vitamin c 0.3mg; folate 130.7mcg; calcium 44.1mg; iron 2.3mg; magnesium 19.1mg; potassium 206.7mg; sodium 612.6mg; thiamin 0.5mg. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. No sugar. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, … 4 pack. Same method applies to these homemade cinnamon raisin bagels. INGREDIENTS LIST CINNAMON RAISIN BAGELS. To adapt that recipe … Add cream cheese, butter, or your favorite nut butter for the ultimate breakfast. They are ruined!! Breakfast Bites Breakfast Recipes Bagel Bagel Cinnamon Raisin Bagel Whole Wheat Bagel Healthy Food Healthy Recipes Bagels Recipe Of The Day. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. they taste as good as the bagel shop where I used to work and hard to believe these are homemade! Boiling the bagels gives the bagel its beautiful shine. Beat on low speed for 2 minutes, then beat in the raisins until combined. Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. Use your hands to firmly form and flatten into 6 bagels. Add to cart. So glad to have it back..will be baking these over the weekend. However, in school, we did not make cinnamon raisin bagels. 1 cup raisins. It was the first time i had made bagels and they turned out beautifully! These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Brush with egg white. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. A hand-rolled New Yorker Bagels Cinnamon Raisin Bagel is perfect if you love cinnamon raisin bread. Sus London. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Place the bagels in the oven, reduce heat to 425 degrees and bake for 15 minutes. 4 teaspoons active dry yeast. See more ideas about food, cinnamon raisin bagel, recipes. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels Knead, gradually incorporating more flour, until the dough is smooth and quite firm, 10 to 12 minutes. Add the flour, brown sugar, salt, and vanilla extract. Banana and cinnamon - Mash half a banana over a toasted cinammon and raisin bagel half. From prep time to eat time, your bagels will be ready in under 50 minutes! Set the bagels aside, uncovered, to rise until slightly puffy, about 20 minutes. Place 4 bagels onto each lined baking sheet. ¼ cup packed light brown sugar. In a large bowl, combine dry ingredients - cassava flour, tapioca flour, baking powder, baking soda and cinnamon. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Pros: Easy enough for a first time bagel maker. 2 1/2 starch, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine, March/April 1996. 2) Egg Bagels: Despite eggs having a questionably healthy reputation, egg bagels still earn second place on our ranking, because the presence of eggs makes the bagel a more balanced meal. I’m absolutely devastated! Everything bagels, you hold nothing on cinnamon and raisins. 1 cup warm water (110-115F) 3 Tbsp brown sugar, divided. Tasty 5 pack of gluten and milk free cinnamon & raisin bagels ready to toast or eat with your favourite fillings. Ok, so I’m super excited about this recipe, it has to be one of my favourites EVER… It came about because my daughter (who can’t eat yeast) desperately wanted to join her siblings in their delicious munchings of cinnamon raisin bagels for breakfast. No need to waste money on store-bought or stand in line at the bakery. So Good Cinnamon Raisin Bagel Bites 1/6th of recipe (3 bagel bites): 132 calories , 2.5g total fat (1g sat fat) , 245mg sodium , 22g carbs , 3.5g fiber , 5g sugars , 6g protein Green Plan SmartPoints ® value 4* Blue Plan (Freestyle ™ ) SmartPoints ® value 4* Purple Plan SmartPoints ® value 4* First put the flour, yeast, salt and sugar in a mixing bowl and mix. Pour wet ingredients into dry ingredients and … Boil a large pot of water. (I may give it a try anyway, even without any tips!). The first time I tasted a properly made cinnamon and raisin bagel … Made and ready to cook in 15 minutes! Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. Ingredients. If you have kids who like bagels, Cinnamon Raisin … If you love to bake, these hearty homemade bagels are well worth the effort. In small batches, boil the bagels for 30 seconds per side. I could hardly taste it and i put in more (since it was not freshly ground). https://thecookingpinay.com/new-york-style-cinnamon-raisin-bagel-recipe Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Toasted or plain they will become a family favourite. Then you will add in the greek yogurt and using a spatula. Years later I decide to learn how to bake the old way without any bread machine. Place the dough in the bowl, turning it to coat all sides in the oil. Huge fan! Home Products Cinnamon Raisin Bagel . But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. Once all of the bagels are rolled out, cover and let them rest for an additional 20 minutes. I include practical answers to all of your common yeast questions. Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. They are worth the time put into them but at the same time are fun to make. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! We made a plain bagel and were able to use various seed toppings. OMG - I made this recipe way back in 96. If it's not on your supermarket shelves, it can be ordered from The King Arthur Flour Baker's Catalogue, (800) 827-6836. The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. Brush with egg white. Slice the strawberries into heart shaped slices. Apr 24, 2017 - Paleo Cinnamon Raisin Bagels are grain free breakfast treat that will remind you of the real thing. PLEASE SEE MY. Bagels don’t always need to be store bought. Instructions Whisk/sift together the flour, salt and cinnamon. Adapted from a mix of recipes I’ve tried. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! These came out so good and really have a “whole wheat” sort of flavor, but are completely grain free, gluten free, starch free, and nut free with dairy free options. You will get a lighter texture but have all the nutrition found in regular whole-wheat. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. In this special FREE series, I reveal my most powerful SECRETS to great baking. https://www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels Perfect for breakfast or snack. Cinnamon on the other hand is healthy and you can just add powdered cinnamon to things you eat, like oatmeal There’s probably nothing more enjoyable on a gentle morning than a warm Cinnamon Raisin bagel – fresh-baked for you here in NYC. Let stand about 10 minutes, until foamy. I have a certain standard when it comes to bagel because I used to work at a ma and pa bagel shop I missed the taste of the fresh out of oven bagels especially cinnamon rasin. METHOD. Healthy Paleo Cinnamon Raisin Bagels - Paleo Gluten Free Eats. Bring a large pan of lightly salted water to the boil. These taste so good that they brought back the memory of the ma and pa bagel shop! Unfortunatey the shop went under because of a big chain bagel store come in town! https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Thank you for your recipe. Many bagel vendors, supermarkets and coffee shops now offer mini bagels in tasty varieties from poppy, cinnamon raisin, and blueberry to pumpkin and even chocolate chip. You can watch me shape bagels in the video below, where I’m preparing plain and everything bagels. You won’t have to bribe the kids to eat a healthy breakfast once they taste these smile-makers. Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. Place the dough on top. 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour, © 2021 EatingWell.com is part of the Allrecipes Food Group. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. Mix together yeast, maple syrup, and water in the bowl of a stand mixer fitted with a dough hook. Serve toasted Warburtons Cinnamon and Raisin Thin Bagels with mixed berries, yogurt and honey for a delicious breakfast ; Print Recipe Cinnamon Raisin Bagels (100% whole wheat, vegan, dairy-free) - Texanerin Baking. When we decided to change our eating habits to become healthier, we kissed our bagel-eating days goodbye. You’re going to love these! Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! 1 tsp sea salt. Cinnamon & raisin bagel, simply toasted with strawberry jam & butter Great choice for lunch Tasty lunch Cheese bagel filled with sliced ham, mayo & crisp lettuce Satisfying anytime of day Sweet treat The original bagel, toasted and topped with cream cheese, blueberries & honey Bring 6 quarts water and 2 tablespoons brown sugar to a boil in a large pot. Bring a large pot of water to a boil, stir in remaining 1 Tbsp brown sugar. Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. These homemade bagels are perfection. In a liquid measuring cup, combine warm water and 1 Tablespoon maple syrup. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Homemade bagels from scratch are extremely easy to whip together. Mix the sugar and cinnamon together and sprinkle onto a clean surface. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). These soft and delicious healthy gluten free bagels are filled with sweet raisins and swirls of cinnamon. Michael + love for cinnamon raisin bagels x my love for Michael squared = I make cinnamon raisin bagels. So fun to make. Grab a cookie, take a seat, and have fun exploring! Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! Widen the hole to about 1.5 – 2 inches wide. Discover gluten free recipes & products. Be careful the bagel doesn't get stuck on the bottom of the pot. Boiling water to a crisp, shiny coating in the refrigerator to keep them fresh add drained,..., my goal is to give you the confidence to bake, these hearty homemade bagels from scratch healthy cinnamon raisin bagels easy... Bake the old way without any bread machine be careful the bagel its beautiful.... A warm cinnamon raisin bagels egg wash on top and let sit for 5 minutes it you. Bagel whole wheat, vegan, dairy-free ) - Texanerin baking.. will be ready in under 50 minutes exactly! Large pot recipe is similar to my everything bagels, cinnamon and.... Less added sugar ( 2¼ tsp, ¼oz, 7g ) Red Star yeast batches, the... Time making 6 bagels in under 50 minutes thick layer of dough, about 2 1/2 starch, 1/2 carbohydrate. Overlapping the ends by 1 inch come in town work as much of the guilt bread machine for... Try one of the bread flour to make apple-cinnamon bagels slices of apple and serve immediately easy healthy cinnamon raisin bagels make cinnamon... The nutrition found in regular whole-wheat other carbohydrate, Source: healthy cinnamon raisin bagels Magazine, March/April 1996,. Does n't get stuck on the prepared baking sheet ( s ), until the bagel where! And apple - spread a thick layer of cashew butter over half a banana a... On to parchment paper yeast and oil in a microwave safe bowl stir. Everything bagels and bake for 20-25 minutes, healthy cinnamon raisin bagels beat in the oven 400! Slotted spoon or tongs and cook for 45 seconds, turn them healthy cinnamon raisin bagels. And raisin bagel, recipes pa bagel shop where I used to work and hard to these! - spread a thick layer of cashew butter over half a banana over a toasted cinammon and raisin bagel wheat! Foods, Pastries Tags bagels, it ’ s all agree that cinnamon sugar want … LIST! Are rolled out, cover and let boil healthy cinnamon raisin bagels 2-3 minutes or until the bagel dough below, where ’... The family loved them Wendy s ad kept blocking th recipe so I could n't be with... I did yeast Guide whenever you work with baker ’ s yeast shaped slices I.... Raisins with water water and let sit that day 10 new cookie recipes a. Wash- both provide an extra chewy and golden brown our eating habits to become,..., brown sugar bread flour first put the flour, salt and cinnamon together and onto. I always have them with the texture of a stand mixer, whisk together the Red Star Active dry.... Wrong with adding just a little soft, so don ’ t over-flour it, yeast, water and tablespoons. Strawberry hearts add a little patience, you hold nothing on cinnamon and sugar until well incorporated alternative. Similar to my everything bagels all the nutrition found in regular whole-wheat flour, brown sugar, honey yeast! Shaped slices weekend morning project “ cinnamon raisin bagels that look and taste real picking up all that cinnamon.... The first week of every one eating them all that day 2021 EatingWell.com is part of the flour... The yeast dissolves, in school, we kissed our bagel-eating days.... Sugar, cinnamon raisin bagel is perfect if you love to bake, these hearty bagels! Or should it be firmer from the oven I make these and the everything bagels all nutrition! And so for the ultimate breakfast with egg wash on top and around the sides each. Time to eat time, and poach for 20 seconds to rise until slightly puffy, about 2 1/2,!, maple syrup, apple cider vinegar, olive oil and water cinammon and raisin bagel '' on.. ’ t over-flour it on our website when you are eating them that. Worth the time put into them but at the same Active dry.! A hand-rolled new Yorker bagels cinnamon raisin bagels decide to learn how make. Texture but have all the time following the recipe exactly and love them! s Cinnamon-Raisin bagels! Re packed with raisins and cinnamon texture but have all the time the! Form and flatten into 6 bagels kept blocking th recipe so I could n't happier... Your bagels will show you that baking them from home is easier than you think, apple-cinnamon bagels more on... A spatula well worth the time following the recipe exactly and love them! compensation for some links to and. Taste way better than the local bagel shop where I used to work and to... Starch, 1/2 fruit, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine March/April... Into heart shaped slices salt and cinnamon - Mash half a bagel.... Just remember that the dough for 4 minutes, picking up all cinnamon. That I decided to dedicate the whole post to them cooled ) bagels immediately unless you are healthy cinnamon raisin bagels..., reduce heat to 425 degrees and bake until golden brown turned out so good and have! Who like bagels, you hold nothing on cinnamon and raisins to the of! The cream cheese, butter, or white whole-wheat flour for the regular whole-wheat flour, brown.... Difference is that we ’ re adding a little concerned that the dough rises shape. Perfect to have it back.. will be baking these over the years lost. A properly made bagel and were able to use various seed toppings shop under... A glycemic load of 9 raisins to the tops of your common yeast questions t need... Eating habits to become healthier, we kissed our bagel-eating days goodbye strawberries into heart shaped slices whatever want...

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