The nutritional value of Sorghum is similar to that of corn and that is why it is gaining importance as livestock feed. Production of jowar, a coarse cereal grown during both kharif and rabi seasons in states like Maharashtra, Karnataka and Tamil Nadu, has been declining steadily over the last few years. Maharashtra cultivates about 52% of the overall Jowar production in the country. Three leading producers include Maharashtra, Karnataka and Madhya Pradesh which together account for 78 per cent of the total area and about 8 I per cent of the total production of jowar in the country. The districts of Pune, Solapur, Ahmednagar and Satara are the major jowar-growing regions in the state. Floods the nation over have brought about loss of yield extraordinarily sugarcane, jowar, beats, paddy, vegetables and organic products. India eyes new record on wheat production this Rabi Crop. Wheat output has been estimated at 106.21 Million Tons this year. Jowar: It is a rain fed crop mostly grown in the moist areas which hardly needs irrigation. As indicated by reports by farming division crops planted in more than 2 lakh hectares of land in Maharashtra areas of Pune, Satara, Sangli and Kolhapur stay lowered in water. Rajasthan is the largest producer of bajra followed by Uttar Pradesh, Maharashtra, Gujarat and Haryana. Maharashtra About two-third of the state’s production is obtained from Jalgaon, Dhule, Nasik, Amravati, Yavatmal, Satara, Sangli and Osmanabad districts. Sorghum is also used for ethanol production, producing grain alcohol, starch production, production of adhesives and paper other than being used as food and feed for livestock. The total area of cultivation of jowar in the state — 16.96 lakh hectares in the last rabi season and 11.03 lakh hectares this season — reveals the falling levels of production. In the year 2005-06, Maharashtra occupied the highest position in production of jowar with 3.90 million tonnes of production (51.11%). Share of other states in production was Karnataka (21.89%), Madhya Pradesh (8.26%), Andhra Pradesh (7.73%), Tamil Nadu (3.01%), Uttar Pradesh (3.15%), Gujarat Here area and production of the crop are declining at an average annual rate of 3.08 and 2.38 per cent respectively between 1983-84 and 1995-96. India is one of the major producing country. Maharashtra is the largest producer followed by Karnataka, Andhra Pradesh and Madhya Pradesh. A Step By Step Guide to Organic Sorghum Farming. Distric twise in s tability indices in Jowar . Area Production Productivi ty Area Productio n Producti vity Area Production Productiv ity 1 Rice 1446.6 2660.5 1839 1446.6 2660.5 1839 2 Wheat 800.8 1207.9 1508 800.8 1207.9 1508 3 Jowar 410.0 417.4 1018 1705.1 1510.2 886 2115.2 1927.5 911 4 Bajra 680.3 615.6 905 680.3 615.6 905 5 Ragi 86.4 94.1 1089 86.4 94.1 1089 Jowar is essentially a crop of the Peninsular India. APEDA, manages this agri exchange site to provide access to indian exporters and buyers across the world on promoting export of agriculture and processed foods from india, strengthening the competitiveness of Indian Agriculture and Processed Food Industry, and ensuring dissemination of maximum information about the trading countries and products. On the other hand the production trend has been very fluctuating between 1950-51 and 2002-03. Other important producers of Jowar include states like Andhra Pradesh, Karnataka, and Tamil Nadu. 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