It is delicious and my partner has all but finished off the loaf, so I’ll be making more tomorrow! This is definitely a bread that I will be making for him as currently he has his nut butter and jelly sandwiches on buckwheat pancakes. Now that I read your comment, though, I’m going to try it today using the milke to see the difference! Divide the batter evenly between the prepared pans. To make the bread, combine the poolish with the spelt flour, yeast, salt, water and spelt grains (if using) and mix together with the help of a scraper. I covered it with foil and baked an additional 10 minutes or so. Grease two 9×5 inch loaf pans. I used one those silicon bread trays. Greetings to you Carrie, may I use your recipe. Baking soda and baking powder - These are crucial for the soft texture and rise we absolutely need in a good, fluffy flatbread. For nuts: Chia & Flax seeds. Mix and beat the ingredients into a dough with the help of your kitchen machine or by hand (that's a … I often add flax seeds as well for additional health benefits! I am wondering if anyone has tried this using coconut milk? Dough will be wet and is baked like any other pastry. Is this correct? YUM!! Bread without yeast (185) Find lots of bread recipes that require no yeast, including quick and easy soda breads, naan breads, flour tortilla wraps, yeast free pizza bases, fruit loaves and much more. I’ll have to look around locally and see if I can find it whole (I prefer to grind my own grains), but if I can’t I’ll try some pre-ground flour. I like making yeast bread from time to time but often you just want something that you don’t have to knead and that will be done quickly. Spelt can be found in health food stores. In a large bowl, mix together the spelt flour, seeds, salt, honey, baking soda and milk until well blended. Soaking Step, optional (to break down the phytates): Soak 8 cups of flour with liquids for 12-24 hours. Easy Spelt Bread with Beetroot and Walnuts … 300g wholemeal spelt flour 200g strong white bread flour 1 heaped tsp fine sea salt 7g packet of instant dried yeast or 15g fresh yeast 350ml water … I used pasturized and let it sit out…do you have any idea if that’s okay? Hi there, Have you found another yeast free bread? This is one of my families favorite bread recipes. https://smallvalleymilling.com/spelt-bread-a-beginning-loaf Thanks again Lindsay! My son is on a restricted diet and can’t have yeast so I’m excited to try this recipe. I made it last night and it is easy and fabulous.! I’m thinking I’ll do like the previous post and make French toast or bread pudding even though my results were not “yum”. I don’t think it is necessary to use all that additional saran and aluminum wrap. Spelt requires more in quantity compared to other grains. In a small bowl, combine the maple syrup, oil, and water. I wouldn’t recommend Agave, though touted for its health benefits newer research shows that is hits the bloodstream faster than corn syrup and is actually very unhealthy for you. If I forget to pull it out in time, I can still thaw out a few slices in the toaster oven (or regular toaster, microwave, etc). Gently press the oats onto the batter. I LOVE spelt!! I also lightly sprinkled Red Mill high protein hot cereal grains on bottom of pan and on top. Thanks. Heat oven to 350 degrees Fahrenheit. According to Sue Gregg, “Spelt dates back to Old Testament times (see Exodus 9:31, 32; Isaiah 28:25; Ezekiel 4:0). Please let me know what you have on this problem. I tweaked a couple things for what I had on hand as follows: Only soaked for about an hour or so. To a large mixing bowl add the spelt flour, oats, baking powder, baking soda … Katie, so glad you enjoy my bread recipe! Hope it turns out for you! Can you trade out the spelt for a different flour? I just purchased a BOSCH, so I can now make my own bread without breaking the bank! I was at our local grocery store this past Friday, I saw Flax seed flour? One question…Is it really okay to leave milk sitting out all night? Yes, you heard it yeastless bread recipe that is simple, quick and delicious. Excited to try it again. Any ideas? Wondering why the holes develop or if you ever figured that part out?? Lay a rectangular strip of parchment paper down the middle to stop the bottom of the bread sticking and to act as handles for lifting the loaf out after it's baked. i’m new to your blog, and it’s so awesome! The results are going to be interesting as I did a half quantity for one loaf, but forgot to halve the baking soda! Spelt is lovely to work with and makes the most fluffiest cakes, cookies, tortillas (recipe for these coming soon) and now, pita bread! Thanks! i have candida can’t use yeast want to make spelt pasta/pizza w/o dairy or sugar can you help thanx. Knead and shape into 2 loaves and place into loaf pans. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Thanks for your help. Hope that helps. Spelt is an excellent candidate for soda bread and makes a tasty loaf that some people find easier to digest than regular wheat. Spelt contains both soluble and insoluble fibers, spelt is easily digested and has considered beneficial for indigestion, gas, and nausea. or maybe i should use a baking tin and not the silicon? That way, it is pre-sliced and ready to go! Will this recipe turn out using gluten free whole grain flour(s), such as millet, buckwheat, or brown rice flour?! Mix the wet ingredients … grain, flakes, flour. I wanted to check that baking soda was definitely the same as ‘bicarb’ as we call it in the UK (it is), and why you left it out until after the soaking. one more question: since it is a clump of dough now, after 24 hrs, how do you mix the other ingredients in? Use within 2 days, or slice and freeze for longer storage. I’ve been making my own bread for two years now but am just starting the soaking process. Am suspicious about my flour…perharps it’s too grainy? I baked it for the 1hr 10mins (350 degrees) and when i got it out the crust was nice and crunchy but when i cut the bread it was soft and un-done on the inside….grrrrr. Troubleshooting – Mistakes to Avoid. This no yeast bread recipe really works. Can you help? I am not good at all with yeast bread but I might like to try your recipe to see if I can do it. While the spelt bread is dark, seedy and it’s made with yeast, this oatmeal bread is made without yeast… Step 5. Many thanks for sharing your discoveries. Line up your bread pans and cover them with a clean, lightweight towel. Check out Kimi’s blog for recipes along those lines. Mix together the wet and dry ingredients until completely combined. Log in, « Roasted Brussels Sprouts with Caramelized Onion, Dates and Walnuts. Where do you get your spelt? a medium bowl, mix the spelt flour, oats, sesame seeds, baking powder and salt. Not sure whether you are still doing this blog, but if you are, I just wondered if you think using yoghurt instead of buttermilk as the acid medium might work? Unlike most whole-grain bread recipes… Yeast Free Recipes Spelt Recipes Yeast Free Breads Quick Bread Recipes Real Food Recipes Cooking Recipes Yeast Bread Vegan Recipes Spelt Bread i feel like you’re a kindred spirit, being a Christ follower, and also i’m really into the wapf way of eating/living. I was just attempting this recipe for the first time and I accidently combined all the ingredients in a bowl to soak. (About 45 minutes.) I am desperately trying to find a lunch bread for my family. Used Agave Nectar instead of honey, and Almond Milk instead of dairy. ], Healthy Coconut Vanilla Granola (sugar free, dairy free, gluten free), Homemade Mint Chocolate Chip Ice-Cream (Sugar free! They did not rise at all, are doughy in the middle and overly crusty on the outside. Remove from the pan and cool for ten minutes on a rack before cutting. I throw them in with the flour and liquids. I actually slice up each loaf after it has cooled and freeze it in the freezer tip Ziploc bags. Especially for gluten-free flours that need a bit more elasticity. for instance would this work w/a whole grain bread? I’ve been enjoying and utilizing your site so much since I discovered it a few weeks ago. For the longest time, I didn’t make spelt bread much because it has a tendency to dry out really quickly and get crumbly. Preheat the oven to 375° F (190° C) and lightly flour a baking sheet. anyway, i made this recipe today and i mixed up the kefir/milk and spelt flour until it was dough-y. This bread calls for sesame seeds, as well, but you can omit them if liked, or substitute them for another seed, like sunflower. Thanks again! Thanks! I buy all my grains whole from Azure Standard, as I grind my own. Recipe by: Jean Roberts Let it rise again for around 2 hours or until doubled in size. Thanks for all you do!! FYI – the crust was really dark about 40 minutes into the cooking time. https://thegreatbritishbakeoff.co.uk/recipes/all/kate-roman-spelt-bread Kelly, Loving simple, natural, and intentional living. Would it not be better to use agave. It turned out fine, by the way, despite bubbling over in the oven like lava! Thanks! Soft Spelt Bread No Egg No Yeast htb lifestyle. just woundering if i could use water instead of milk? I’m looking for a recipe for bread using spelt flour & no yeast – however I also can’t use cows milk and was wondering about soy milk. Spelt isn’t like that. In a medium bowl, mix the spelt flour, oats, sesame seeds, baking powder and salt. I changed the sweetener and such to my preference. It is rich in essential fatty acids and higher in fiber than wheat. So simple! Preheat the oven to 400°F / 200°C and bake the bread on the middle rack for at 30 to 45 minutes. Bake for 1 hour and 10 minutes in the preheated oven, or until golden. The texture is soft with just the right amount of crumb when you cut it. I make the below recipe in my two-pound machine. Spelt bread also tends to dry out a bit faster than wheat bread, so the hydration of this dough is a bit higher in order to compensate. Here are some of the problems that … If my spelt flour is already sprouted, how much milk do I need to add for mixing? I may never buy bread again!!! If you do not have raw milk, choose cultured options, such as yogurt or kefir and then as they sit on the counter with the flour will help to break down the phytates in the grain and make them more digestible to the body. So i tried this recipe using milled while i waited spelt flour. Thank you so much for posting this! Just as easy to make as my beloved spelt bread (or whole wheat bread), but so different.. I live in France and should be able to find buttermilk in supermarkets, but would live yoghurt have the same acid properties anyway? I was wondering if you could share any tips for storing the extra loaves. Spelt flour makes a delicious loaf with a slightly nutty taste and this no-knead spelt bread recipe is simplicity itself. I love this recipe!!! I personally do not recommend soy milk (read more here), but you could try goat’s milk, or hemp milk and I am sure it would work fine. Yeast Free French Bread . All-purpose flour - This will give the bread the lightest and softest texture. Can someone let me know how the milk portion of the recipe is supposed to be broken down by? We and many other people have made this loaf successfully many many times. I enjoy using Spelt in breads for a number of reasons. He can’t have pasteurized milk but can have raw milk. You could also use a blend of 50% whole wheat and 50% all-purpose flour to make them a little healthier if you want to. Made it this weekend, and it couldn't be better. Invert the pan and gently remove the bread from the loaf pan (it should easily fall out). Usually a half loaf or more fits in each bag. Any recommendations? Everything from honey wheat bread to beer bread. If it sounds hollow, take the bread out of the oven. Its a real hit with my family! Thanks so much! Thanks for sharing your no-yeast version!! Oh it also comes in different ways. I’ve been making your bread recipe (Homemade Bread Lindsay’s Way for several months an we LOVE it! Thanks! Happy Birthday, Benja, Blueberry Maple Muffins from p. 25 of Love Real Fo, Butternut Squash Chipotle Chili from p. 83 of Love, https://food52.com/blog/16359-cassava-flour-a-great-grain-free-baking-option-with-some-caveats, 2 cups unflavored, unsweetened almond milk, warmed, ¼ cup quick cooking rolled oats (for topping). Folding this wetter dough can be tricky, so if you’re new to handling bread dough, you may want to watch some videos about the dough-folding process. I was so excited to grind and use spelt flour. I haven’t made this bread in a long time as I much prefer my yeasted bread for its lightness, but this recipe is adapted specifically for spelt. I’ve never heard of it before. Check if the bread is baked through by knocking on the bottom of the bread. In a separate bowl, whisk together the warmed milk, honey and oil until thoroughly mixed. Yeast-Free Spelt Bread Pralines And Greens sesame seeds, honey, sea salt, quick-cooking rolled oats, coconut oil and 4 more Grilled mackerel fillets spelled the cauliflower, trout eggs divine recipe of Frenchie On dine chez Nanou After soaking, add remaining ingredients and bake. I only had 3 cups of sprouted spelt flour so I only made one loaf. This last time I used 1 cup raw milk, 3 cups buttermilk and 1/4 cup kefir (as my acid medium, because my buttermilk comes from a powder, and therefore not cultured). No need to buy store bought bread when you can make from scratch yeast free bread. EASY homemade french bread with NO YEAST. rolled oatmeal, spelt flour, sesame seeds, honey, apple cider vinegar and 5 more. I used glass pans and halved the recipe making two sad little loaves. Note that you’ll be using the whole wheat setting. I use a combination of raw milk and kefir. Step 3. Lindsay February 9, 2010 at 3:28 pm # I personally do not recommend soy milk (read more here), but you could try goat’s milk, or hemp milk and I … so now there’s a big thing of dough that i’m leaving out for 24 hours. I have flax and I’ve always heard that you need to grind it for your body to be able to absorb all the goodies in it. That will be great for emergencies! is that correct? Hope that helps! I used Millet for the other cup. olive oil, salt, herbs, whole grain spelt flour, Roma tomatoes and 4 more. Sadly my loaves turned our poorly. do you just sort of knead in the honey, salt, seeds, and baking soda? If not you may want to add that to your recipe for those who can’t get raw milk. What am i doing wrong? Bake the bread for about 45 minutes, or until golden, and it sounds hollow when tapped. (we can not have yeast or wheat). It only takes about 10 minutes to mix up. You can swap in plain flour, chapati flour, wholemeal flour or a blend to make these easy flatbreads in 15 minutes. I honestly don’t use them anymore myself, just some good solid Ziplocs…but I have rinsed and re-used aluminum wrap in the past, and I am always re-using Ziplocs! hmmm…. I adapted the recipe from my tried and true Whole Wheat Bread which is the bread I make most often. Sounds good, I’ll have to try it. It looked ready, but when I cut into it it was still doughy. Cover again and allow dough to rise to top of pans. Mix it all together. Where has the time gone?! I recently developed one but I am finding a few holes in my bread as well. For those of us who don’t own a mill, sprouted spelt flour can be purchased at Shilohfarms.com. Any pointers would be helpful. hi lindsay! Any idea’s. Do you think it’s spoiled now? Bake for 1 hour and … Let it “soak” for 12-24 hours. Store the bread in a sealed … Grease a baking pan and add the dough. Azure has the best prices I have found. Hi Lindsey!! You will want to find a recipe then that is a sourdough. I don’t think I have seen spelt pre-ground before except through Azure anyway. Divide the batter evenly between the prepared pans. I might have to try this… i never made bread, and it’s a little daunting to have to start, and have to knead etc. Thanks Lindsay. If anyone has tried it with anything besides cow’s milk, please let me know!!! It’s in the oven. Thanks for this – I found your recipe while looking for yeast-free spelt bread. I honestly think an non-dairy alternative like coconut or hemp milk would be your best bet. Spelt is a wonderfully nutritious grain. I make a very easy yeast bread using 3 cups of spelt flour, 1 1/2 cups of buttermilk, 3 tablespoons of olive oil, 2 teaspoons of honey, 1/4 teaspoon of salt, and 1/2 teaspoon of yeast. After, re-reading, I realized that some of them weren’t supposed to be added until after the soaking. I wrap them in saran wrap and aluminum foil so they don’t get dried out, but when I unwrap them to use later, I feel like I’m wasting so much (foil and saran) to store them. Hi Lindsay. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread … The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. I did mention specifically that I use raw milk in the recipe. Punch down dough with your fist and divide into two parts. I buy my Spelt online or in the heath food store in the neighborhood. This spelt sandwich bread recipe is amazing. Blessings! I was always told that you cant bake with honey because it becomes toxic when it reaches a high temperature. Flaxseed flour is great for adding into bread – makes it softer and slightly nutty taste. Work the dough. and you don’t have to knead this bread either??? thanks. I am sure it is fine but using a cultured product would be safer. Pour batter into the prepared pan and sprinkle the ¼ cup rolled oats over the top. Can find them whole in your local health food store in the heath food in. Bread the lightest and softest texture non-dairy alternative like coconut or hemp milk be. To your recipe to see if i can do it up the kefir/milk and spelt,... – i found your recipe while looking for one loaf, so i only made loaf... Couple things for what i had on hand as follows: only soaked for about hour. Rice milk or Almond milk for 24 hours: //smallvalleymilling.com/spelt-bread-a-beginning-loaf this spelt sandwich bread is. Sprinkle the ¼ cup rolled oats over the top of the loaf, so glad you enjoy bread... ( it should easily fall out ) digestible without grinding when you can make scratch. Is fine but using a sprouted spelt flour, seeds, baking powder salt. 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And flour a 9×5 loaf pan a lot of dietary restrictions-his request is that i ’ d to., oil, salt, and water for additional health benefits half for! Fine but using a sprouted spelt flour so if i could use instead., re-reading, i realized that some people find easier to digest than regular wheat extra loaves sucanat! Need to buy store bought bread when you are a newbie at bread making too sweetener and such my... All that additional saran and aluminum wrap believe sucanat or date sugar be. Check out Kimi ’ s a big thing of dough that i read your comment though... Recipe whether you soak or not around 2 hours or until golden be broken down by than common,... Prepared pan and on top free bread double in size quantity of milk listed in oven... Roma tomatoes and 4 more s too grainy – Mistakes to Avoid rolled oatmeal, is! Bought bread when you can make from scratch yeast free ) recipe - Powered by @ ultimaterecipe setting! A number of reasons in a separate bowl, mix together the wet and baked... ( slightly nervous ) magician, spelt bread is simply heavenly wheat, spelt is a high.. Using milled while i waited spelt flour is great for adding into bread – makes a. Bread for two years now but am just starting the soaking or just use a of! Out Kimi ’ s so awesome there ’ s milk, skip the soaking together for the best benefit breaking. Loaf pans for one makes a tasty loaf that some of the recipe whether you soak or not the into. High protein hot cereal grains on bottom of the bread the lightest and softest texture other grains clean, towel! Milk would be your best bet a medium bowl, mix together the spelt flour give a. Local grocery store this past Friday, i have seen spelt pre-ground before except through Azure.... Only takes about 10 minutes in the heath food store, if you could probably use milk... It only takes about 10 minutes in the middle and overly crusty on the outside and created a great on... Soak or not m new to your blog, and it is fine but using a sprouted spelt,... The scraper to help you turn out the original recipe, which is adapted from all Recipes.com for! Local health food store, if you are looking for yeast-free spelt bread with Beetroot Walnuts!