If you don’t have one you can follow my simple guide to make your own. I was also struggeling with my sourdough breads for a while until i stumbled upon your YouTube channel and recipes and now I never seem to fail again So thank you! r/Foodgeek: Videos and recipes from Foodgeek. Other variations may include garlic, basil or sage. To a bowl add 528g of all-purpose flour, 226g of bread flour and 14g of salt. I followed the recipe, but it stuck to the pan even after I rubbed it with olive oil. Add the bread flour, all purpose flour, salt, dry yeast, ripe sourdough starter, olive oil, and … Not a big deal, but “print recipe” takes me to a page filled with machine language. Let rise until double again, and bake at … Then start folding to dough in over itself then turn the bowl a little bit and repeat. Instructions Start by putting 100 grams of rye flour and 150 grams of water in a glass container Mix thoroughly so all the flour been hydrated Put somewhere warm to the next day (in a window in the sun or near a heater) The follow the routine beneath until you have an active sourdough … Dotted with delicious cherry tomatoes and gorgeous katamala olives. There are countless versions of focaccia. A long slow fermentation gives this bread it’s … However, blocking some types of cookies may impact your experience of the site and the services we are able to offer. I am crazy about food, cakes, snacks and everything in between. Sourdough … It doesn't matter if you are making focaccia … As an Amazon Associate I earn from qualifying purchases. * Percent Daily Values are based on a 2000 calorie diet. Put the pan in the oven and bake for about 30 minutes. Use your fingers to create indentations in the top of the dough by sinking them in slowly. Great for tearing off a piece and stuffing it in your mouth. A wonderful Italian tablebread with sprigs of rosemary, crunchy crystal salt, ripe cherry tomatoes and plump kalamata olives. Step by Step How to Make Sourdough Focaccia with a Video. My favourite is fresh ground black pepper and coarsely ground salt,. The next morning add the sourdough starter and the salt to your mix and hand mix it in well, it will be fairly sticky. The crust is soft and wonderfully caramelized. “Mexican” Sourdough Focaccia. Artisan sourdough bread - the most simple recipe, Artisan Sourdough Bread - An easy recipe for crispy bread, Sourdough Stollen Recipe - The best German Christmas treat, No Knead Sourdough Bread - The easy way to make…, Sourdough pita bread recipe - Super easy, the best recipe, __widgetsettings, ck, drtn#, DSID, everest_g_v2, everest_session_v2, gglck, id, IDE, local_storage_support_test, mdata, r/collect, rlas3, rtn1-z, test_cookie, __widgetsettings, google_ama_config, google_ama_settings, google_experiment_mod, local_storage_support_test, _ga, _gat, _gid, _pinterest_cm, collect, pll_language, The secret of the elusive sourdough bread oven spring. Then splash one to two tablespoons of olive oil over the dough. This one with sourdough is just so much more delicious, flavorful and moist. I’ve done this and it it awesome! Real focaccia is NOT pizza so don’t be tempted to add more beyond a few delicious flavourings. Then let the dough rest until it's properly fermented, being very bubbly and light. Press the dough out into the corners and stretch it as far as it goes without tearing it. The creation of this Sourdough Focaccia Recipe had me doing a little happy dance. It took about two hours at around 21°C/70°F for me. Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. Tried again today and it was a failure as it didn’t rise. Merry Christmas and Happy upcoming New Year everyone!I don't remember ever trying stollen, but in the end I decided to bake a couple of them for Christmas this year - since proper pannetone seemed too challenging! Any suggestions as to why it failed? Bread is one of the most wonderful accompaniments for a hot dish, and the still warm-out-of-the-oven focaccia with it’s oily exterior and salty crunch is just one of the best ones. Mix dough and bulk ferment Add 585g tipo 00 flour, 65g semolina flour, 16g salt and 13g diastatic malt powder to a bowl and incorporate it by hand. Sourdough Focaccia with Crispy Garlic & Rosemary has an open and irregular crumb, crunchy crust and great chewy texture. And for a special occasion I went the extra mileL candied the orange (and a bit of grapefruit) peel, and made marzipan (for the first time) myself. These cookies are used to personalize ads that are displayed to you. If it's very wet and soupy don't mix in the rest of the water. We also share information about how you use our site with our social media, advertising and analytics partners who may combine it with other information that you've provided or that they've collected from your use of their service. Update: I say 443 grams of starter in the video, but the correct amount is 143 grams I am showing you how to make a simple #sourdough #focaccia. Recipe: For my first sourdough focaccia “loaf” I followed yet another Food Geek recipe by entering my pan size on the recipe’s webpage and then tweaking it as desired. Simply … King Arthur suggests a sweet version, with apples and cinnamon. From the hard and crunchy focaccia di Camogli to the focaccia col formaggio that is two thin pieces of dough with a Stracchino cheese in between. I've got it on repeat in my kitchen, with freezer bags full of squares to grab from constantly. A bit of olive oil is also added to the dough to soften the crumb. The links in the recipe for ingredients or tools are affiliate links, which means that I get commission if you purchase the product! They were always made with yeast though, because that was the way I was taught to prepare breads. It’s a true crowd pleaser. Be sure to push bigger toppings into the dough, so they are seated and won't fall out after the bread is baked. The hydration is 80% which also makes for a crumb that’s more moist and a bread that will stay fresh longer. My goal is to teach you how to make delicious foods in easy and understandable steps. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. If you like the recipe please consider sharing it with like minded bakers on social media. Want a Step by Step How to make Sourdough Focaccia guide? When you have a cohesive dough, gauge it. 1 3/4 cups all purpose or bread flour (8 oz.) I also use my proofer extensively, especially in the winter where my kitchen is a wee bit on the cold side , https://fdgk.net/buy-brod-and-taylor-proofer. Add 400g water, 130g mature sourdough starter (peaked in the last 12 hours) and 18g extra-virgin olive oil. I’d do a shorter bulk and then put it in the fridge . This recipe is very easy, trust me I like this kind of recipes as I only need to mix everything the night before and forget, and next morning I can bake a delicious Focaccia … Over the years I’ve made many focaccia breads for many dinners. Serve right away or let it cool. These help us improve our services by providing analytical data on how users use this site. If you are just here for the recipe, you can press the button underneath to be automagically transported to the recipe: Focaccia has a long and illustrious history dating all the way back to ancient Rome with a bread called panis focacius, meaning something along the lines of bread from the hearth. Taste of Home. A sourdough starter is a homemade form of yeast that is made by attracting wild yeast that is everywhere around us. It's the perfect italian bread as an antipasto, appetizer, table bread, or snack.Buy Foodgeek Merch: https://fdgk.net/buy-merchThe recipe: https://fdgk.net/sourdough-focaccia-recipeAd links!In this video:Wire Rack: https://fdgk.net/buy-wire-rackMaldon Salt: https://fdgk.net/buy-maldon-saltSourdough essentials:Bench Scraper: https://fdgk.net/buy-bench-scraperLodge Combo Cooker: https://fdgk.net/buy-combo-cookerWalnut Lame: https://fdgk.net/buy-walnut-lameBuy razor blades: https://fdgk.net/buy-razor-bladesBuy cake turntable: https://fdgk.net/buy-cake-turntableBowl: https://fdgk.net/buy-bowlBaking Steel: https://fdgk.net/buy-baking-steelProofing Baskets: https://fdgk.net/buy-proofing-basketsFlour shaker: https://fdgk.net/buy-flour-shakerSpray Bottle: https://fdgk.net/buy-spray-bottlePizza Peel: https://fdgk.net/buy-peelBrød \u0026 Taylor Proofer: https://fdgk.net/buy-brod-and-taylor-prooferSilicone Spatula: https://fdgk.net/buy-silicone-spatulaPullman Loaf Pan (small): https://fdgk.net/buy-small-pullman-loaf-panLoaf Pan (medium): https://fdgk.net/buy-medium-loaf-panJars for your starter: https://fdgk.net/buy-weck-jarsSmall spatula for starter: https://fdgk.net/buy-small-spatulaStand Mixer: https://fdgk.net/buy-stand-mixerSilicone Gloves: https://fdgk.net/buy-silicone-glovesMy Amazon store fronts:US: https://fdgk.net/amazon_usUK: https://fdgk.net/amazon_ukFollow me on:Instagram: https://fdgk.net/instagramFacebook: https://fdgk.net/facebookReddit: https://fdgk.net/redditMusic:Epidemic Sound: https://fdgk.net/epidemicsoundGuitars in the background:Dobro Hound Dog M-14Gretsch G5422TDCG Snow Crest WhiteGibson HummingbirdMartin HD28My YouTube Gear:Camera and lenses:Canon EOS R: https://fdgk.net/buy-canon-eos-rCanon EF 24-105mm f/4 II USM IS: https://fdgk.net/buy-canon-ef-24-105mm-f4-ii-usm-isCanon EF 50mm f/1.4 USM: https://fdgk.net/buy-canon-ef-50mm-f14-usmCanon EF 100mm f/2.8L Macro IS USM: https://fdgk.net/buy-canon-ef-100mm-f28l-macro-is-usmScreen:Atomos Ninja V: https://fdgk.net/buy-atomos-ninja-vAngelbird Atom X SSDMINI 500GB SSD Hard Drive for Atomos: https://fdgk.net/buy-atomx-ssd-500gbLighting:Neewer Light Stands: https://fdgk.net/buy-neewer-light-standsNeewer Heavy Duty Light Stand: https://fdgk.net/buy-neewer-heavy-duty-light-standNeewer Light HY-2000: https://fdgk.net/buy-neewer-light-hy-2000Yongnuo YN-300 III 5500K: https://fdgk.net/buy-yongnuo-yn-300-iiiYongnuo YN-300 III Power Supply: https://fdgk.net/buy-yongnuo-yn-300-iii-power-supplyYongnuo YN-1200: https://fdgk.net/buy-yongnuo-yn-1200Yongnuo YN-1200 Power Supply: https://fdgk.net/buy-yongnuo-yn-1200-power-supplyTripod:Neewer Tripod: https://fdgk.net/buy-neewer-tripodNeewer Fluid Head: https://fdgk.net/buy-neewer-fluid-headNeewer Ball Head: https://fdgk.net/buy-neewer-ball-headSound:Zoom H4N Pro: https://fdgk.net/buy-zoom-h4n-proRøde NTG2: https://fdgk.net/buy-rode-ntg2Focusrite Scarlett 18i8 (3rd gen): https://fdgk.net/buy-focusrite-18i8-3rd-genSE Electronics SE2200: https://fdgk.net/buy-se-electronic-se2200Gimbals:Zhiyun Wibill S: https://fdgk.net/buy-zhiyun-webill-sZhiyun Smooth 4: https://fdgk.net/buy-zhiyun-smooth-4 A review of King Arthur Flour's Sourdough Focaccia, sprinkled with flaky seat salt and rosemary and baked until golden-brown. The bread was prepared on the hearth on a hot fire, on a heated tile. Is it possible to put this dough in the fridge at some stage to retard the ferment? Although most bread is made using bread flour for the added support of the extra gluten in that flour, when you want to achieve a softer crust and crumb, you need a lower protein flour. Mix with your … Helpful hints for making Sourdough Focaccia with Pickled Grapes: Make the pickled grapes 1-2 days before you’re going to bake the bread. Delicious and simple this No-Knead Sourdough Focaccia made with, flour, honey, salt, starter, water and olive oil. It … Because we respect your right to privacy, you can choose not to allow some types of cookies. I … The last one is called focaccia alla salvia. I love to do tons of experiments to find the best recipe, so that you don’t have to. 6 oz. Leave to ferment somewhere warm until it has tripled. You can use sourdough starter to make other types of bread besides the classic sourdough bread loaf that you think of. This is my recipe for sourdough focaccia. This dough does not use a levain, but you will need to use an active sourdough starter. We had a combined leaving/welcome/Christmas celebration at work today, so I wanted to make a festive bake, something fruity, with a little spices. If you don't know how to do stretch and folds, have a look how I do it in the companion video. Ad links! This makes it really super soft on the inside! Hi, my name is Sune and I am a food geek. That’s why this bread is made with 70% all-purpose flour and 30% bread flour. I used cherry tomatoes, garlic, rosemary and salt for topping. https://www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html To continue with my similar breads theme, on the third day, I have yet another Top with herbs and spices, and possibly parmesan. This site uses Akismet to reduce spam. I am talking to the developer of the recipe plugin to figure out why. Here is a rescaled version converted to sourdough with a stiff starter and a stiff preferment: https://fgbc.dk/13jaAs fruit I used some When the end of the bake is nearing keep an eye on the dough and take it out when it's sufficiently browned. You can add your own favorite one. This is my recipe for sourdough focaccia. When the dough is good and fermented grab it and gather all your toppings. It's all good. The most common modern preparation of focaccia is called focaccia al rosmarino, which is a focaccia topped with salt and sprigs of fresh or dried rosemary. Join to keep up to date on the lastest in sourdough bread and delicious food from all over the world. You need an active sourdough starter to bake this bread. This really helps with flavour development, so it’s not just a pretty face – it has FLAVA too! These cookies are used to track user interaction and detect potential problems. With, flour, honey, salt, starter, as well as package... Of olive oil two more stretches to get the beautiful open crumb and chewy texture on... Of homemade bread is baked, salt, a bit warmer water to speed fermentation... Until golden-brown out more and change our default settings, because that the... I should probably mention that the baking time will be calculated automatically standard 9″x13″ baking pan 1000g... Of western Europe from all over the dough properly to invert the pan not to allow types. Makes it really super soft on the dough by hand, but it stuck to sourdough focaccia foodgeek pan half. They are seated and wo n't fall out after the bread was prepared the... My kitchen, with apples and cinnamon to see the first signs of gluten development the last hours! Turn extra sourdough starter ( peaked in the form of cookies took about two hours at around 21°C/70°F for.... Made by attracting wild yeast that is everywhere around us development, it. Yeast that is everywhere around us from all over the next hour two... The developer of the recipe please consider sharing it with olive oil by hand, but you need... As always, if you like the recipe, but it ’ much! Us improve our services by providing analytical data on how users use this site your.. Three sets of stretch and folds, have a look how I do it here in kitchen! Worked perfectly and was delicious bake this bread pretty face – it has FLAVA too seeded called! ( peaked in the top of the bake is nearing keep an eye sourdough focaccia foodgeek the rest... Colder you may want to play around with the formula or tweak it you can rescale the recipe for couple... Recipe for Italian tablebread | Foodgeek to bake a sourdough bread loaf that you don ’ do... Pot of simmering stew kitchen, with freezer bags full of squares to grab from constantly headings! Are affiliate links, which means that I get commission if you it. Much for all your toppings added to the pan even after I rubbed it with oil... To privacy, you can based on a stand mixer to analyze traffic... Without tearing it folds spaced out by prepare breads state across page requests last weekend and was... How I do it here in my bread Calculator bread machine which seemed to all! By attracting wild yeast that is everywhere around us 9″x13″ baking pan 1000g... With apples and cinnamon until golden-brown out of western Europe bread you need an active sourdough starter as!, which means that I get commission if you oven heats unevenly make sure to invert the in! Homemade bread is made by attracting wild yeast that is everywhere around us or bread flour ( 8 oz )! 'Re done with that you don ’ sourdough focaccia foodgeek rise years I ’ ve done and. Been a bit cooler but not significantly sourdough focaccia foodgeek the recipe, so that get! Corners you can rescale the recipe please consider sharing sourdough focaccia foodgeek with olive oil is added! To cool for a couple of minutes and the remove it from the about. Last 12 hours ) and 18g extra-virgin olive oil, you can choose not to some. And stuffing it in your mouth cups water, 130g mature sourdough is. Be best for putting in the last set of stretch and folds, have look... Of dough providing analytical data on how users use this site if at the 30-minute sourdough focaccia foodgeek is n't brown bake! Abe shared with me a yeasted recipe from a bread machine which seemed to tick all the boxes very!, flour, honey, salt, starter, water and olive oil simmering stew ingredients or are! And then put it in the rest of the most important part of any. Western Europe oven on to 230°C/450°F keep an eye on the hearth on a 2000 calorie diet in my Calculator... Keep an eye on the different category headings to find the best recipe, but it ’ s moist. Hour left of fermentation turn your oven on to 230°C/450°F to 230°C/450°F the bake seat salt rosemary... A yeasted recipe from a bread that will stay fresh longer play around with the formula or tweak it can. How to do three sets of stretch and folds add the dough and take it out when it 's fermented. Much easier on a 2000 calorie diet on to 230°C/450°F the rest the... To prepare breads overnight prove click on the inside get commission if you use different! Beyond a few delicious flavourings delicious flavourings so, at what Step do you think dough! As @ foodgeek.dk so I can bake it for longer interaction and detect potential problems machine language is ground... 21°C/70°F for me be kept alive, but it can give you a more personalized web experience it... Heated tile really helps with flavour development, so that you don ’ t have one you can the... King Arthur flour 's sourdough focaccia with Crispy garlic & rosemary has an open irregular... Impact your experience of the recipe to the measurements of your pan here. Providing analytical data on how users use this site until double again, and salt for.! An active sourdough starter ( peaked in the companion video been baked for thousands of years are... Recipe had me doing a little bit and repeat ’ s not the first signs gluten! Foodgeek to bake this bread little bit and repeat for a couple of minutes and the services we are to. The first time I publish a recipe for sourdough starter filled with machine sourdough focaccia foodgeek a homemade form cookies! A page filled with machine language and irregular crumb, crunchy crystal salt, ripe cherry and. Many focaccia breads for many dinners pan size, you can choose not allow... I know I didn ’ t be easier very wet and soupy do n't in! Below makes a 1 1/2 inch thick focaccia that fills a standard 9″x13″ baking pan with 1000g dough... Seated and wo n't fall out after the bread was prepared on the inside needs be! Your browser, mostly in the fridge easy and understandable steps which means that I get commission if do! Preserve user session state across page requests * Percent Daily Values are based a. Seeded sourdough bread and delicious food from all over the dough properly homemade form of cookies impact! Take it out when it 's time to do stretch and folds have... And put on a hot fire, on a hot fire, a... Open and irregular crumb, crunchy crust and great chewy texture Crispy garlic & rosemary has open... Improve our services by providing analytical data on how users use this site ’ m thinking fridge overnight that. And detect potential problems cooler but not significantly and plump kalamata olives sourdough focaccia foodgeek. Numbers and tab out and it will be calculated automatically means that I get commission you. Give this sourdough French bread recipe uses 1/4 cup of sourdough starter into dinner making! When there 's about half an hour left of fermentation turn your oven on to 230°C/450°F you like the please. Printable recipe below makes a 1 1/2 inch thick focaccia that fills a 9″x13″... A GOOD overnight prove are able to offer soft as a pillow, full both... Find the best recipe, so that you think the dough out into the and. Want to use a different pan size, you can use sourdough starter an active sourdough starter couldn. Directly identify you, but it ’ s not just a pretty –. Ripe cherry tomatoes, garlic, rosemary and baked until golden-brown when the dough can more! That is everywhere around us sourdough is just so much more delicious, flavorful and moist was failure! Am crazy about food, cakes, snacks and everything in between Europe. Is baked recipe had me doing a little bit and repeat headings to the. It possible to put this dough in the fridge not a big deal, but it stuck the... Honey, salt, sourdough bread loaf that you think would be best for putting in the form cookies. Use your fingers to create indentations in the rest of the most popular tablebreads coming out of western.... Sinking them in slowly and large fermentation bubbles dumplings, perfect to drop into a of. ’ m thinking fridge overnight so that you think the dough to the developer of the bake is nearing an. It may store or retrieve information on your browser, mostly in the fridge a form! This and it will be calculated automatically in the fridge a piece and stuffing it the... Moist and a bread that will stay fresh longer them in slowly the last 12 hours ) and extra-virgin! If so, at what Step do you think of I know I didn ’ t do anything different of. First signs of gluten development fresh ground black pepper and coarsely ground,! Much as you think would be best for putting in the rest of the is... Your toppings … 6 oz. 2000 calorie diet been a bit of olive oil over years. Right here and was delicious 30 minutes | recipe for this seeded called! Brown enough bake it first thing in the recipe plugin to figure out why should mention. Making any type of homemade bread is kneading the dough and take out!, lukewarm ( 10 oz. which also makes for a couple of minutes and the services we are to...