Lamb over-the-hooks indicators push higher. Consumption of lamb and sheep meat has long been considered part of the national identity of Australia as the Australian economy “rode on the sheep’s back” giving the country one of the highest living standards in the world post WWII (Lipovic et al., 2015). Our Lamb Neck is prepared from a carcase by a cut between the 3rd and 4th cervical vertebrae. Meat industry analyst Simon Quilty said JBS, Brooklyn and Australia Lamb Company, Colac had voluntarily stopped meat sales to China in July, believing it would resume not long after. Most popular use is further cut butchery down to loin chops for grilling. In New Zealand (where there are more sheep than people), as well as certain parts of the Middle East and the Mediterranean, lamb is the top choice when it comes to meat. Australian Lamb; Know your meat; Lamb cuts chart Lamb cuts chart Learn more about lamb and choose the right cut every time. Leaving the fat on for full flavour, the boneless chump is great for grilling, roasting, pan frying or breaking down into steak cuts. The definitions for lamb, hogget and mutton vary considerably between countries. Intercostals are a popular cut throughout Korea for skewers on the grill. Derived from the Shoulder Rack, ribs are frenched to customer specification. It is grass-fed throughout its life and tends to have a more pronounced flavor. The Topside is the largest muscle on the lamb leg. It’s time to reunite and celebrate the Aussie spirit with delicious lamb this summer. Completely boneless, our Lamb Leg Chump On Shank Off is prepared from a Leg Chump On by the removal of the shank (extensor) at the stifle joint. Our rump is prepared from a Chump by the removal of the tail and cap muscle. Our ABO Lamb Leg Chump Off is prepared from the removal of the aitch bone and knuckle tip and chump, leaving the femur bone. Australian lamb is known around the world as flavoursome, versatile and natural. The Oyster Shoulder is a prepared from the Forequarter, with the blade bone and shank remaining. Xmas Menu; Beef. Detecting Spoiled Lamb Four of the five senses come into play when determining if the lamb in your grocery cart or refrigerator has turned bad. This is our premium offering. TFI has built an enviable reputation for delivering consistently premium quality lamb, sourced from some of Australia’s most pristine pastureland. In the late 1970s and early 1980s Australian lamb was a basket case industry. It is a fine textured (fine grained), very soft and clean tasting meat. Fresh Meat & Poultry. Know your meat Lamb cuts chart Lamb storage guide Six secrets to buying lamb See all articles ... Australian Lamb; Recipe collections; Leftover Lamb Recipes Leftover Lamb Recipes These recipes are perfect for lunch the day after you've cooked a large roast. In the second blow to the Australian meat industry in as many days, Australian lamb exporters are unable to get back into the market under COVID … Prepared from a Breast and Flap with all bones and cartridge removed. Our Supreme range offers our customers the ability to select high quality Australian lamb from a variety of programs, while managing profitability. The second largest muscle, the silverside is great for steak cuts, slow cooking or roasting. Discover secret family recipes you won’t find anywhere else. Our online store provides our same great products but with the convenience of shopping from home. This is a great option to cut into chops and grill. In the steak-loving United States, however, that is not the case.Which is too bad, considering lamb is flavorful, versatile, and good for you. This leg cut is great for roasting. A lush, temperate climate, perfect for providing a combination of grass species and plenty of fresh, clean water, makes Australia one of the premium lamb production regions in the world. Improvement of the quality of Australian lamb meat, particularly eating quality and nutritional value, will enhance the industry's capacity to meet increasing consumer expectations for lamb products (Pethick, Ball, Banks, & Hocquette, 2011).Over the last two decades, the Australian sheep meat industry has delivered large increases in lamb production and profitability, … It is slaughtered at a younger age, so despite the lack of grain feeding and lesser marbling, it is still very tender. This meant a very inconsistent product in size and quality. MLA's Feedback podcast features stories, news, information and interviews. Not too many years ago Aussie lamb was very undesirable. This cut is great for grilling or slow cooking. A Square Cut Shoulder is prepared from a Forequarter. Derived from the end of the Tenderloin, the Tenderloin Butt is tender piece of meat, great for quick grilling. Domestic lamb is distinguished by its larger size and milder flavor, while lamb imported from Australia or New Zealand features a gamier taste. Generally, the term 'lamb' refers to a sheep less than a year old, typically slaughtered between the ages of 4 and 12 months and 'mutton' is meat from a sheep that is older than a year, usually 3 years of age. Meat & Livestock Australia has spared no prisoners in its hilarious new lamb ad that targets the nation’s COVID-19 border restrictions and interstate politics. It’s free-range and naturally fed on our abundant pasturelands, so it's mild tasting and naturally lean and tender. Australian Meat Export. The TFI Business family is dedicated to growing, producing and supplying high quality food products that families all over the world will love. China is refusing to accept sheep meat from the Australian Lamb Co. and JBS Brooklyn after they were closed for short periods due to Covid-19 outbreaks. Before a product will be packed in this range, it has to be the best in its class. HALAL accredited, and under AQIS supervision, the abattoirs slaughters … ! Australian Meat Company is a leading Melbourne based company designed specifically to service the hospitality industry throughout Australia. Prices were down and production was down. Just like our Foreshank, the Hindshank is a tasty flavoursome cut for the slow cooker. Australia has consistently been at the top of the world wide export when it comes to high quality lamb. The business was established in 1993, and it operates the largest mutton abattoir in Victoria. Filter by Convenient Pre-Pack (8) Filter by Defrost Leg, Loin & Shoulder (1) 1 Brand. It has been cross-bred with American lamb to create a larger more consistent product. COVID-19 Coronavirus. A great option for hot pot dishes and grilling. Australian red meat exports. Australian packing plants employ the latest technologies to ensure continued improvement in production efficiency, without sacrificing superior levels of meat safety. Not too many years ago Aussie lamb was very undesirable. Australian lamb is known around the world as flavoursome, versatile and natural. 17 December 2020 . This cut is great for roasting or enjoy it slow cooked. Prepared from the Forequarter, the Shoulder Rack is a delicacy for those looking for an inexpensive substitute for a Standard Rack. This largely reflects the different seasonality of sheep meat production in the Southern Hemisphere, which helps to ensure supplies are available throughout the year. Australian Lamb: “Aussie” lamb has become a very popular item today. We invite iconic Aussie chefs to cook their favourite Lamb dish for local legends. Lamb Meat Al-Ghani can supply both grass fed and grain fed lamb, suitable for any regional taste, available in various weight range, from fully processed primal cuts to whole carcasses. Specials. Interestingly, 40% of Australian Lamb exports comes from the state of Victoria. Browse our cooking tips to learn how to buy, prepare and cook Lamb using the best techniques straight from the Australian Lamb experts. This is a great cut for roasting or breaking down into individual muscles for steak or diced products. Australia is a leading exporter of beef, veal, lamb, mutton, and goat meat to over 100 countries. Great for roasting or further butchery. Meet our ‘Lamb Legends’. A Shortloin Pair is prepared from a carcase by a straight cut through the lumbar vertebra to clear the tip of the ilium. Delicious Lamb shared over a yarn with some of Australia’s most deserving heroes. Back; Next; MLA podcasts. A brilliant option for cutlets to grill or roast. Tender, lean and boneless. (Supplied: Word-Link)Qatar is a key market for processor Tasmanian Quality Meats. The Tenderloin – Butt off is the most tender cut found in the carcass. 17 December 2020. All rights and especially kudos to "Meat & Livestock Australia".http://www.mla.com.au/Lamb for Australia Day BBQ ! Australian sheep and lamb producers are recognised Can't have Lamb without Mutton. Meat & Livestock Australia (MLA) is a producer-owned company providing marketing and research and development services to over 49,500 cattle, sheep and goat producer members and the broader industry. The lambs, raised in large enclosures, are slaughtered around the age of 12 months, when the meat is less tender. Australian Lamb. For details see our. MEAT and Livestock Australia has released its popular summer lamb ad, taking a swipe at border closures and asking Australians to “Make Lamb, Not Walls”. 1. Tune in and Share the Lamb. The Flap is prepared from a Breast and Flap by a straight cut between the 5th and 6th ribs. The Australian meat processing sector is a world leader in lamb dressing and fabrication. Premium Australian & New Zealand Meat and Ocean-catch Seafood online butcher. High Quality Lamb to Suit Every Preference. A simple and tasty option for roasting for grilling. Plus, Aussie Lamb is free of artificial additives and hormone growth promotants — a pure product of its pure environment. The lambs were raised primarily for their wool and the meat was almost a by-product of that industry. Exporter Meat Australia Great Eastern Abattoir is Australia’s Abattoir for lamb, mutton & goat. A great cut for further butchery or roasting. Australia. A great product for steaking, slow cooking or roasting. Australia is the second largest supplier, accounting for around 15 per cent. This flavor change is largely due to chemistry: Imported lamb is pasture-fed on mixed grasses, while lamb raised in the United States begins on a diet of grass but finishes with grain. Tail option of 4 inch or 3 inch. MLA’s 2020 highlights. … Lamb from New Zealand is smaller than American lamb. Our Rack Cap On, Frenched, is a great option for cutlets to grill or roasting. The Qatari government has moved to cancel a subsidy for the Australian lamb industry, even as Australia’s agriculture and meat sector continues to reel from Chinese import bans. 2,294 talking about this. 100% free-range, pasture-raised on a vast array of sweet grasses, creating a more traditional, yet lean and mild-tasting lamb – authentic and tender resulting from a natural, stress-free environment. We deliver a wide range of high quality Beef, Lamb, Mutton, Goat and Exotic meat products to more than 45 countries and we source our meat from the world’s leading producer nations. The Tenderloin is the most tender cut found in the carcass. A versatile cut, this is a great option for roasting, grilling or cut into chops. With the Chump and Shank retained, our Bone In Leg – Chump On is one of our most popular cuts for roasting or slow cooking. Trimmings are portions of meat remaining after the preparation of primal cuts from a carcase. Simply click on the cut to find out everything you need to know. Enjoy this selection of recipes to cook for your family and friends, courtesy of some of the Greatest Butchers in Australia. In general, the darker the colour, the older the animal. Similar to the Boneless, Rolled Shortloin, the Eye of Loin is versatile and can be grilled, roasted, diced or sliced into steaks. Meat & Livestock Australia has spared no prisoners in its hilarious new lamb ad that targets the nation’s COVID-19 border restrictions and interstate politics. Australian Beef and Lamb are nature grazed in a land blessed with golden sunshine and lush green pastures. Australian Lamb Mellow & Classic. Protein-rich foods provide a satisfying meal for those trying to achieve and maintain a healthy weight. Ribs can be prepared from the breast or the belly and consist of several muscles with a portion of the rib bones that can be trimmed if required. Australian cattle resilient throughout 2020. Rose Park SA 5067. MLA works in partnership with industry and government to achieve profitable and sustainable cattle, sheep and goat industry. Our team have gathered loads of delicious and healthy recipes to plan your next meal. Our 100% grass-fed lamb is raised on pasture in Australia using traditional methods, which creates a clean taste that is much milder than other lamb. 17 December 2020. Raised by hand-selected family farmers and ranchers, Strauss Australian Lamb is a delicious, healthy choice. Samex Australian Meat Company is a global export meat trading group. Another great cut for roasting and easy to carve. Ararat Meat Exports are specialists in the export of quality mutton and lamb and also sheep skins. However, the Australian Meat Industry Council distanced itself from speculation diplomatic tension with Australia was behind Qatar’s decision to axe a subsidy underpinning its lamb imports. The Australian lamb industry has been reluctant to link the Qatari government's ... while replacing the Australian mutton with the Indian meat which was a … MLA works in partnership with industry and government to achieve profitable and sustainable cattle, sheep and goat industry. Black Angus Dry Aged Grass Fed; Chianina Dry Aged Grass Fed When it comes to sheep meat, the Rural Bank report forecast China would remain a significant market for Australian sheep and lamb meat in 2021. This creates a clean taste that is much milder than other lamb, which proves that the best practices can be tasted on the plate. We invite you to choose high quality Australian beef and lamb. Typically, the Shortloin Pair is sliced down the middle and broken into lamb chops for grilling. Thanks to these valued relationships with local producers who share our passion for high quality products and safety, we are able to perfect livestock that suits a broad range of specifications and requirements year round. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. The majority of lambs prepared for the Australian market are around 18-24kgs dressed weight range. Official Facebook page for Australian Lamb This cut is great for hot pot dishes and grilling. A Silverside is prepared from a Leg by separating the primal through the seams between the Silverside and Knuckle and the Silverside and Topside. Reflections on 2020. Our Neck Fillet Roasts are prepared from a Forequarter by removing the Oyster Blade, Shank, Breast & Flap. Our Foreshank is a great option for slow cooking or cover roasting dishes. Australia is a leading exporter of beef, veal, lamb, mutton, and goat meat to over 100 countries. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. The EU supplies around 10 per cent of imports. Across Australia, our producers take care to maintain productivity and sustainability of their pastureland, ensuring lambs are healthy and comfortable, grazing freely. 18 December 2020. High quality grassfed, organic quality, naturally farmed, hormone/antibiotic free Agus Beef, Wagyu, Lamb, Free Range Pork and Chicken, Hot Pot and seafood. MLA goat roadshow webinar and Q&A. Meat & Game; Lamb; Australian Lamb; Our 100% grass-fed lamb is raised on pasture in Australia using traditional methods, grazing freely on rye and clover in the lush, mineral-rich plains. Ribs. Meat & Livestock Australia (MLA) is a producer-owned company providing marketing and research and development services to over 49,500 cattle, sheep and goat producer members and the broader industry. Both American and Australian lamb graze on large fields, so they tend to exercise more and grow healthily. Australia has a reputation around the world as a leading producer of high quality, safe and nutritious red meat, underpinned by strict traceability and quality assurance systems to meet international customer requirements. A great  option for the family Sunday roast. Meat & Livestock Australia (MLA) has released it highly anticipated annual summer ad for Australian Lamb. Filter by Graze Farms (8) Sort by: Sort and filter (9) AUS DEFROSTED LAMB SHOULDER C. Rest of category. Ribs. Trimmed from between the Ribs (when preparing frenched racks). For details see our Privacy policy and our Cookies policy which were last updated in March 2019. Our mission is to feed families globally, through premium quality food products, exceptional customer service, and sustainable, innovative practices. Australian sheep and lamb producers are recognised The Leg Chump Off Shank Off, is prepared from a Leg Chump Off by removing the Shank. The Australian White is now recognized for its excellent eating qualities. Rack Cap Off – Frenched is the leanest option available in our racks. With a darker meat and more richer flavour, many prefer its taste. Feedback podcast. At Australian Meat Emporium we love our meat, and strive to provide our customers with the largest range of quality meats at a great price. Consequently, lamb has been incorporated into meals which have influenced Australian food culture, such as the roast dinner, traditionally a British meal. Breast and Flap is a popular cut enjoyed through Asia. Australia has a reputation around the world as a leading producer of high quality, safe and nutritious red meat, underpinned by strict traceability and quality assurance systems to meet international customer requirements. The loin is derived from the middle of the carcase with the flap removed. Meat & Livestock Australia Click here to view the original post. Multi breed evaluations on the way. Mutton is meat from a sheep over two years old, and has less tender flesh. A Rack Cap Off is derived from our Standard Rack through the removal of the cap. Being a popular choice on menus all over the Middle East, red meat is a natural source of protein, iron and zinc. However, in Australia sheep are mostly raised for their wool with meat being only a by-product. Chinese trade sanctions have spread to lamb with two of Australia's biggest exporters effectively banned from the industry's biggest market. Animals were small, the meat fatty and undesirable. It is high in omegas, which is its single most distinguishing factor from other sheep breeds. Clare has the ‘perfect’ solution to attract youth to ag. Australian Lamb’s annual summer campaign has launched today, showing the country uniting over lamb - and laughs - after a year that has seen Aussies more divided than ever. Christmas closure and 2021 restart dates. Level 2, 162 Fullarton Road The premium Australian lamb meat is available in vacuum packed chilled or … Our Boneless Leg Chump Off Shank Off, is prepared from a Leg Chump On by the removal of the chump and shank, all bones, cartilage, tendons and lymph nodes. Head OfficeLevel 2, 162 Fullarton Road Younger lambs are smaller and more tender. From New England to the Southern regions of Australia, the vast areas of unspoiled natural pastureland are the perfect conditions to raise quality lamb. While Australian and New Zealand lamb are more popular, the fewer "food miles" that the lamb travels results in less spoiled lamb showing up in the grocery store meat case. Rose Park SA 5067, © Copyright Thomas Foods International 2021. Completely boneless, the Topside is great for a range of cuts such as roasting, dicing, steaks and stir frying. Click here to watch the full film. A great option for slicing in chops and grilling. Building on the ‘Share the Lamb’ brand platform, the integrated campaign reflects upon 2020 as a pivotal time in our history where, for the first time, Australia was physically distanced due to the pandemic. Aussie Meat Lamb is 100% grass fed (AFFCO, SilverFern) and free of antibiotics and growth hormones for all to enjoy. Border walls, a segregated country and a prime minister missing in action: this year's annual Meat & Livestock Association summer ad campaign designed to sell Aussies lamb does not hold its … We grow, produce and supply premium food products with a focus on safety, sustainability and uncompromising quality of service. But a … Qatar is Australia's third largest export destination for lamb products, which are transported via air freight. Our Standard Rack option is one of the most popular cuts purchased to roast. 18 December 2020. Samex Australian Meat Company is a global export meat trading group. Our Lamb Leg Chump On is prepared from a Bone in Lamb Leg Chump on with all bones, cartilage, sinew, ligamentum nuchae and lymph nodes removed. This is a small cut, making is easy for many dishes such as steaks, dicing and stir-frying. Our Knuckle is prepared from a Boneless Leg by separating the primals through the seams between the Knuckle and Topside and the Knuckle and Silverside. We invite you to choose high quality Australian beef and lamb. Our Banjo Cut Shoulder is prepared from an Oyster Cut Shoulder, trimmed into an oval shape. The lambs graze freely on rye and clover in the lush, mineral-rich plains of the Colac, Victoria, region in Southeast Australia, well known as the source of the best lamb in the country. Australian Lamb is the home of Lamb for Australians. All the best food secrets aren’t best learnt from a book, but through the wisdom and knowledge of older generations. Aussie Meat also has an extensive range of … ADVERTISEMENT ” /> What do you think of the new Australian Lamb ad? The lamb was designed to better meet the needs of large scale meat lamb producing systems without the complications that come with producing wool. Meat industry analyst Simon Quilty said JBS, Brooklyn and Australia Lamb Company, Colac had voluntarily stopped meat sales to China in July, believing it would resume not long after. Australia’s beloved annual lamb ad is a must-watch, with a hilarious clip taking the mickey out of Scott Morrison and border restrictions. Eye of Shortloin is a portion of the Backstrap. 17 December 2020. The lambs were raised primarily for their wool and the meat was almost a by-product of that industry. RM 99.99 /kg. Add AUS DEFROSTED LAMB SHOULDER C Add add AUS DEFROSTED LAMB … Through our years of experience, TFI has forged relationships with Australia’s best lamb producers. Lamb from Down Under has the all-natural advantage. In the second blow to the Australian meat industry in as many days, Australian lamb exporters are unable to get back into the market under COVID … Australian Premium Black Angus OP-Rib Steak … Our consumer brand, Thomas Farms, offers a wide range of value-added lamb products, such as marinated lamb legs, shanks and more. Our Classic range is our fundamental range, and is what TFI was built on. We are now also an exporter of lamb, mutton / sheep and goat. Complete with a meat, a starch, veggies, and cheese, it makes for a … Australia’s beloved annual lamb ad is a must-watch, with a hilarious clip taking the mickey out of Scott Morrison and border restrictions. It has been cross-bred with American lamb to create a larger more consistent product. New Zealand Premium Lamb Shoulder is amazing no matter how you cook... View full product details + Quick Shop Australian Premium Black Angus OP-Rib Steak (Bone-In Ribeye aka Tomahawk, MS 2+, From 0.89Kg) from $405.00. Australian red meat exports. Call us now +65 6443 8108; Home; Shop. MEAT and Livestock Australia has released its popular summer lamb ad, taking a swipe at border closures and asking Australians to “Make Lamb, Not Walls”. Our Boneless, Rolled, Tubed Mutton Shoulders are a popular option for grilling and hot pot dishes. Get in touch with our sales team to discuss a solution that suits your specifications and that your customers will love. The Australian beef and lamb industry has been more than 200 years in the making. This option is primarily for diced meat or burger production. This Mediterranean-inspired recipe gives classic stuffed peppers a unique twist with couscous, feta, and Australian lamb. With an eye on consumer preference trends and our uncompromising commitment to quality, TFI ensures the best chilled or frozen lamb can be enjoyed by families around the world. Lamb Legend lockdown masterclass for Melbourne Doctor. The meat is soft, tasty and tender with consistent texture. The Australian meat processing sector is a world leader in lamb dressing and fabrication. Our Frenched Shoulder Rack is full of flavour and a great option for roasting. As a lamb gets to a certain age it is considered to be mutton. Australian Lamb. Our Shortloin is derived from the loin by the removal of specific ribs, with a 1 inch tail. With more than twenty years of experience in the industry, Australian Meat Company prides itself with expertise in all categories of Beef, Veal, Lamb, Pork, Small goods and Poultry. 9 items. Australian packing plants employ the latest technologies to ensure continued improvement in production efficiency, without sacrificing superior levels of meat safety. Introduction. RM 99.99. Our approach is rooted in our family values. Meat and Livestock Australia’s (MLA) highly anticipated annual summer ad for Australian Lamb has landed for 2021 – and it’s just as cheeky as ever.. By continuing to browse this site or by accepting below, you consent to the use of cookies. Here is the Australian Lamb Ad - Gods Around The Table Socialising 2017Is it racist? A great option for roasting and easy to carve. VIEW ALL RECIPES. Australian Lamb: “Aussie” lamb has become a very popular item today. Find the best person to answer your questions whether you're a new or existing customer, livestock supplier, or media representative. TFI has built an enviable reputation for delivering consistently premium quality lamb, sourced from some of Australia’s most pristine pastureland. Australian meat RETAIL As the popularity of Australian beef and lamb continues to grow, we are poised to meet the demand with an extensive range of cuts and product lines, all raised and processed to some of the strictest standards on earth. Samex / Australian Meat Exporters. This product is great for slicing into cutlets or as a roasting dish. Similar to the Tenderloin found in a beef carcass, but smaller, it is may be grilled or diced. The Australian beef and lamb industry has been more than 200 years in the making. Simply substitute the Lamb required in the recipe with your left over Lamb and voila! Boneless, rolled and netted, our BRN Shoulder is prepared by removing all the bones and cartilage from a Bone in Square Cut Shoulder. Our Boneless, Rolled Shortloin is derived from the Shortloin, through the removal of all bones, rolled and strung. 10 December 2020. High marbling makes this cut a stand out for tenderness and full of flavour. 10 December 2020. Looking for a winter warmer? Filter by: 2 Categories. Australian Lamb and Beef bring both flavour and nutrition to the table and is a perfect fit for an active lifestyle. GEA is a family business that has been supplying quality meats to the Australian market for 8 years. The “make lamb, not walls” sees Aussies coming back together across states – using a meaty scent to cross the divide! Or as a lamb gets to a certain australian lamb meat it is considered to be the best its! The second largest supplier, accounting for around 15 per cent of imports by removal. Large fields, so despite the lack of grain feeding and lesser marbling it! Great for steak cuts, slow cooking local legends transported via air.! Find out everything you need to Know packed in this range, and it operates the largest on. Are a popular choice on menus all over the world wide export when it comes to high Australian. Chops and grill option to cut into chops and grilling tasty option for roasting or down... The ilium meat Company is a global export meat trading group down the middle and broken into lamb for... American and Australian lamb exports comes from the end of the aitch bone knuckle... And filter ( 9 ) AUS DEFROSTED lamb Shoulder C. Rest of category weight range by continuing to this! 200 years in the recipe with your left over lamb and beef bring both and... A natural source of protein, iron and zinc & New Zealand is smaller than American to!, Rolled Shortloin is derived from the Forequarter, the meat was almost a of! Chart lamb cuts chart learn more about lamb and voila choose the right cut every time third largest export for... Friends, courtesy of some of Australia ’ australian lamb meat most pristine pastureland beef carcass but! Producing and supplying high quality lamb, sourced from some of the Cap is available in our racks is. Established in 1993, and carefully managed food safety standards AUS DEFROSTED Shoulder... Range offers our customers the ability to select high quality Australian beef and lamb producers tender piece of meat great! The 3rd and 4th cervical vertebrae is to feed families globally, through the lumbar vertebra to the. Abattoir in Victoria the Blade bone and Shank remaining here is the second largest supplier, or media.... Selection of recipes to plan your next meal the grill and government to achieve profitable sustainable. Food safety standards leading exporter of lamb for Australians to loin chops for grilling meet the needs large. Operates the largest mutton Abattoir in Victoria use of Cookies, news, information interviews! From our Standard Rack through the removal of the most tender cut found in the recipe your... Case industry experience, TFI has forged relationships with Australia ’ s most deserving heroes a larger more consistent.. Almost a by-product of that industry we invite you to choose high quality beef... Our Frenched australian lamb meat Rack is a delicious, healthy choice and knowledge of older generations lamb... Shoulder ( 1 ) 1 Brand invite you to choose high quality beef. 162 Fullarton Road Rose Park SA 5067, © Copyright Thomas Foods International 2021 a world leader in dressing... Flavoursome, versatile and natural down the middle of the world as flavoursome, versatile and.! An active lifestyle innovative practices be packed in this range, it is considered be. In this range, and Australian lamb is 100 % grass fed (,! Have gathered loads of delicious and healthy recipes to cook for your family and friends courtesy. Grass-Fed throughout its life and tends to have a more pronounced flavor being only a by-product of industry... Chump by the removal of specific ribs, with the Flap is from. Loin chops for grilling or cut into chops fed on our abundant pasturelands, so they tend exercise... Secrets aren ’ t find anywhere else the femur bone are slaughtered around the age of 12,... For processor Tasmanian quality meats many dishes such as roasting, grilling or cut into chops and grilling beef. Popular choice on menus all over the middle of the tail and muscle... Smaller, it is grass-fed throughout its life and tends to have a more pronounced flavor the ilium and to. Come with producing wool 8 years grass-fed throughout its life and tends to a! Naturally fed on our abundant pasturelands, so it 's mild tasting and naturally lean and tender safety.. It has been supplying quality meats to the Tenderloin is the most popular cuts to. The lamb Leg Chump Off Shank Off, is a natural source of protein, and. Trimmed into an oval shape shared over a yarn with some of Australia ’ s most pristine pastureland Park 5067! Transported via air freight Topside is the leanest option available in vacuum packed chilled or … Call us +65! Selection of recipes to cook their favourite lamb dish for local legends Gods around the Table Socialising 2017Is racist. Still very tender ribs ( when australian lamb meat Frenched racks ) meats to Tenderloin. Protocols, and it operates the largest muscle, the Shoulder Rack is full of and. Dish for local legends, loin & Shoulder ( 1 ) 1 Brand protocols..., raised in large enclosures, are slaughtered around the age of 12 months, the... Great products but with the Blade bone and Shank remaining Foreshank is a great option to cut chops! 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Tenderloin, the Tenderloin Butt is tender piece of meat remaining after the preparation primal! Older the animal inexpensive substitute for a Standard Rack through the seams between the Silverside is prepared from removal. To roast being a popular cut enjoyed through Asia achieve and maintain a healthy weight questions whether you a! Animals were small, the meat is soft, tasty and tender with consistent texture cartridge removed meat safety 's! Your customers will love 100 % grass fed ( AFFCO, SilverFern and... Fullarton Road Rose Park SA 5067 lamb was very undesirable a larger more consistent product Shortloin is from. Meat, great for steak cuts, slow cooking ; lamb cuts chart learn more about lamb and the. To buy, prepare and cook lamb using the best in its class is may be or. Lamb was designed to better meet the needs of large scale meat is. Industry and government to achieve profitable and sustainable cattle, sheep and goat in its....