Cook Time: 2 minutes. Could I just use the ready-made peanut butter and add the cinnamon and raisins? Yum!! As for the Friends question: I don’t have a single favorite season, but all of my favorite episodes seem to revolve around Ross in the midst of a debacle. ... using icing or peanut butter to a affix assorted candies, raisins on nuts. Has this ever happened to you? In a food processor, add the peanuts. YUM! one last thing: my husband wants CRUNCHY chocolate chip cookies. I’ve got a bag of peanuts in the pantry…I may just have to whip this up today. today’s flavored version may surpass it. I am totally focused on revamping some of our favorite recipes & making them better for … Trust me, they make the best peanut butter. I prefer not to eat peanuts or have them in the house since one of my granddaughters has an allergy to them. It will never be Raisinettes. Three Ingredient Cinnamon Raisin Swirl Apple Galette. I love that episode. Oh me GOSH! Thank you! I had dried figs on hand, however, so I subbed the raisins with chopped up dried figs. I can honestly say that I make that recipe more than any other recipe on my blog. So delicious, especially on warm toast! I am definitely going to be making this in the coming weeks! These bad guys are whirled around until buttery and smooth. Thank you for another great recipe! Add raisins. I love Raisinettes and I love raisin toast! Do you want more cinnamon? Paste Pants — https://www.youtube.com/watch?v=M3k18-LmaxM, Pivot! And eat leftovers. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I couldn’t tell from the pictures if you process them down to tiny bits or if you leave them relatively whole, so if you leave them whole, was just wondering how they react to sitting in the PB for quite a while. Scrape down sides and bottom to ensure there are … Gradually add the flour mixture alternatively with … I make smoothies with it pretty much every day. Hi Sally, OK so I just tried this recipe with my Ninja, and the PB looked nice and creamy before I added the cinnamon and raisins. Check out this tutorial! Thanks. Process another 30 seconds to combine. And were your peanuts dry roasted? Do you think I should try and whizz it back up again? Plopped on the couch, Friends DVD marathon, and last minute wedding chaos on Friday nights. Line an 8" brownie pan with parchment paper both ways and set aside. I bet this would be pretty good with almost any dried fruit, actually. This Peanut Butter is amazing. Keywords: cinnamon raisin peanut butter, cinnamon peanut butter, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Okay, so I’m not a raisin person, but this is right up my alley because you pulsed them. Now it’s raisin time! Slowly mix in the ground cinnamon, baking soda and flour. It’s a copycat version of Peanut Butter & Company’s Cinnamon Raisin Swirl flavor. I will try this soon. I have to try this! Sounds delish!!!! You can also subscribe without commenting. This spoon. If you’re a peanut butter lover, you have to try this homemade flavor. I remember the first time I tried raisin toast with peanut butter…. I don’t know about you, but I have about 10 different jars of peanut butter open at any given time. Perfect for after school or your daily workout. Hmm, is it pure stevia? It will keep at room temperature for 3-4 weeks. “I didn’t propose!” I can’t get enough. Too much liquid sweetener may cause the peanut butter to seize, which is no bueno. But I do have big jars of all natural peanut butter. These peanut … Hi Sally, This peanut butter recipe is the first thing I have ever made on my own. ?” then BAM! Cheers, friends! Use a high powered food processor or blender. Or couscous with ras el hanout, apple and… raisins, it tastes like deconstructed apple pie! You will not be subscribed to our newsletter list. Kinda hard to avoid when every congee/ rice porridge recipe calls for ginger (idk why) so you’ll see me picking out the ginger. This 5-ingredient recipe starts with roasted unsalted peanuts. Taste the peanut butter. Enjoy this healthy breakfast or … Try our recipe for these easy to make granola bars. PS – just made your lentil /mushroom stew – loved it! If you use Ceylon cinnamon, you will likely need to add more to achieve the same cinnamon taste, as its flavor is less intense. …PIVOT!…and the leather pants “it seems to have made a paste!”, It sounds like your ninja overheated. I can just imagine how amazing this would be with apples! It’s my favorite! For me, it’s ginger. I cannot afford a Vitamix or Blendtec, but wanted an appliance that I can make all nut butters in. I use my Ninja, but feel like I’m going to burn it up running it for so long. The perfect nutritious spread or dip for toast, apples, smoothies, and more! We wonder if there is another ingredient in it that might be causing that! Mix in the Cinnamon Raisin Swirl peanut butter, egg, and vanilla (in that order). I’m clearly missing out by still using jarred peanut butter — making my own sounds so much more delicious and economical, especially if I can make badass flavors like cinnamon raisin swirl! This will take a couple straight minutes of processing. Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. I’m Sally, a cookbook author, photographer, and blogger. However, the one exception I will make is when cinnamon is involved. Combine the oats, flour, … Sally……This Cinnamon PB is so delectable …….I had to sit on my hands to prevent myself from eating the whole batch……..I cannot wait to share with my little grandkids…..Thanks. I tried adding some oil but it didn’t really help and also the PB was smoking when I took the lid off of the base. I’m fresh back from vacation in wine country –great wine, delicious food, beautiful scenery! I just made some homemade almond butter that was fantastic, so I am all about homemade nut butters now! Get one of our Cinnamon-raisin peanut butter sandwich recipe and prepare delicious and healthy treat for your family or friends. What a difference it makes! Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. I love peanut butter, and if anyone wants the real truth, peanut butter is something that goes with everything! It doesn’t even need a sweetener or any oil, as some recipes call for. They’re nutritious, packed with cinnamon, and bursting with juicy raisins. — https://www.youtube.com/watch?v=Tam7KO4qhUI&list=FLPoqi-DhjJ5GD5CDko47Y1A&index=2, On the sun — https://www.youtube.com/watch?v=fvVT3N5dZq4&list=FLPoqi-DhjJ5GD5CDko47Y1A&index=2. I am a cinnamon junkie hahahaha! Let me know. Had to restrain myself from eating it all before my husband came home!!! thank you for sharing the recipe. Mix first 5 ingredients in large bowl until blended. This take looks absolutely delicious and is definitely way more wholesome and easy to make. by the way, I bought Ninja like you recommended and just LOVE it! Add to peanut butter mixture; mix well. This looks to die for, I must have this in my life!! Hey Laurie! I just wanted to swing in with a substitution suggestion – I was making it this weekend and realized I was out of raisins. I think I’ll throw some of this into the mix next time! For longer-term storage, store in fridge for up to 2 months or more. I own and love this one, this one, and here’s my Vitamix you can use too! And I nearly cried with laughter reading “it seems to have made a paste!” Hahahahahahaha, It is actually quite new, so hopefully I did not do any damage to it. Easily and quickly made and absolutely delicious. For me, it’s raisins. I was wonder what brand the glass jars you used in the picture are, and if they are canning jars? My daughter was helping with the pulsing, and it kind of seized up when I added the cinnamon and raisins and got kind of granular and dry again. Cooled down couscous with harissa, ras el hanout, cherry tomatoes, cucumber, grilled courgette (you might call it zucchini), preserved lemon, evoo and…. Scrape down the sides of the bowl as needed. However, I do have two exceptions. I used 1/2 regular peanuts and 1/2 honey roasted. We went for a pinch of salt and LOADS of cinnamon. Grab a spoon. 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