Grind it until you see everything together and mixed properly. 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Line a baking tin with baking paper and grease the sides with margarine. Towards … Although the Bake Off rarely focuses on vegan bakes, many of us enjoy watching the show to find inspiration for our own vegan bakes as we attempt to try to recreate them using a vegan recipe. « Mini Apricot Tarts with Almonds (No Bake, Vegan). They have a lovely smooth texture and taste amazing. Apricot recipes Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. Soak the apricots in warm water for 5 to 10 minutes. I changed it slightly to make it vegan and kept it super simple. Halve 10-12 apricots and add the fruits to the batter (looking up). Gently press down bigger pieces. Try Vegan shredded pancakes with apricot jam by FOOBY now. Add the apricot and almonds. Without apricot puree - To skip the apricot puree, use an additional amount of sparkling water equal to half the weight of the puree (e.g. More Vegan Baking, Desserts & Vegan Ice Cream recipes. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. Step 5 - Spread the batter out on a lined baking sheet and top it with apricots. This simple apricot chickpea curry is the perfect lunch or dinner recipe! Yes, I know. Tin size - You don’t need to bake this cake on a large baking sheet. and receive exclusive recipes and my latest vegan dishes and news. Just dust with icing sugar (if there isn’t enough on it already!). Now I made a vegan version and they are super easy to make, amazingly delicious We made this apricot cake for our own wedding, that’s how much we love this cake. Try our delicious recipes for apricot tart, jam and cake Come back soon and try these other vegan summer recipes: Our Summer Pudding which is full of yummy berries. The Wachau is a beautiful area in Austria and well worth a visit, especially if you're into Austrian wines. Design by ERTL Design: www.ertl-design.co.uk, This is a traditional cake we make in Austria in summer and it's super delicious. Ready in 20 minutes. Apricots! Pistachio shortbread cookies filled with Apricot Jam. You can cut the cake directly with the greaseproof paper, to keep layers separate when stacked. This is a spinoff of the recipe I am sharing with you in my new cookbook Modern Vegan Baking where I made it with apples, raspberry jam and a vanilla shortbread crust. Variations and tips Other fruit - You can make this cake with other fruit.Stone fruit like plums or cherries work well, but you might want to strain out bits of skin after pureeing them. When the mixture starts to bubble, turn the heat down to medium. When you are wanting a vegan salad that feels like a meal, try my apricot almond salad recipe! Apricot Glazed Tempeh mississippivegan@gmail.com This apricot tempeh recipe is absolutely perfect! Dried apricots have an intense sweet-sour flavour and are high in fibre. Or discover other delicious recipes from our category breakfast. There’s Marillenmarmelade, a delicious apricot jam, and sweet apricot dumplings called Marillenknoedel. Plus, there's the added bonus of essentially being able to make your fruit last past peak season. In warm climates, keep it in the fridge. Aug 1, 2018 - Dried apricots are so flavorful, so nutritious and bright & colorful. Whisk until all the jam has dissolved and there are no big chunks. This cake is perfect for an afternoon snack with coffee. Then in a mixing bowl, whisk the apricot jam, soy sauce, rice wine vinegar, orange juice and zest, water and chili flakes. It has been way, WAY too long since I’ve posted anything. Then pour the dough mixture into it. Step 3 - Add the sparkling water and gently whisk or stir it in. Now … The best vegan apricot bar recipe There's something magical about turning slightly bitter fruit like oranges and apricots into a sweet jam. Once it’s cooled down completely, keep the cake in an airtight container for up to three days. Gluten-free and vegan. In Austria you might have it with some coffee in the afternoon, or simply any time of day as a little sweet treat! A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. The cake batter has to be a bit on the wet side so you can spread it out on the baking sheet evenly. Subscribe to email updates and get a free eCookbook! Apricots are a rarely used ingredient so add a little flash to your entertaining recipes. This version of Apricot Crumble is vegan and gluten-free. How to make Apricot Cake As mentioned before, this is a super simple and easy to make vegan cake recipe that requires just a few simple ingredients! Jump to: Photos Of These Vegan Apricot Cookies Chewy Oatmeal Apricot Almond Cookies (Vegan!) The texture of the tempeh is firm yet tender with… recipes Apricot Glazed Tempeh European Print This Make cooking easier with my ingredient converter: Click to open. Vegan Cookie Recipe, Free of Dairy, egg, corn, … They make an excellent substitute for fresh apricots out of season. Did you know Austria is famous for apricots? Subscribe to our email list to receive your copy of our Top 5 Vegan Recipes Ebook. The last two weeks have flown by in a … - page 2 No one can resist meatballs, and this recipe is so moreish you … Using apricot puree in the cake gives this yummy Austrian dessert great flavour, but also the rich and moist texture of a traditional Austrian Marillenkuchen - without the need for eggs. This is a traditional cake we make in Austria in summer and it's super delicious. There’s a secret ingredient in our delicious vegan apricot cake… Can you guess what it is? Do the toothpick test (stick a toothpick into your cake and if it comes out dry with no batter sticking to it then it should be fine) and let rest for about 30 minutes or until it has cooled down. Plus the puree gives a wonderful orange colour to the cake itself, don’t you think? A neutral oil like sunflower or vegetable oil is a good choice. Gluten-free and vegan. As a rough guide, our recipe makes about two 8-inch (20cm) square or two 10-inch (25cm) round cakes. ). Step 6 - Bake the apricot cake, then sprinkle with icing sugar while it’s still hot! No weird ingredients and you can get everything in your local supermarket Line a parchment … The cake keeps for 6-12 months in the freezer. Raw Apricot & Ginger Energy Bars Raw Apricot & Ginger Energy Bars Looking for tasty vegan recipes? Wait… what? Lay the top of the cake with rows of halved or quartered apricots. The recipe is flexible enough to be baked in various sizes and shapes of cake tins. ___. Our mum really enjoyed the vegan version of her apricot cake as well. I even got my brother to help me with it - it's him doing all the cooking and me instructing him (bossing him around) in the background ;-). This apricot cake freezes well, so that you can enjoy it all year round. Step 4 - Mix the flour and baking powder and combine with the wet mix into a smooth batter. This fresh apricot cake recipe is our take on the traditional Austrian apricot cake known as Marillenkuchen. Use a blender or food processor to make the apricot puree out of destoned apricots. Check out our cookbook So Vegan In 5: sovegan.co/cookbook Posted by So Vegan on Thursday, 15 August 2019 But Marillenkuchen is always the first thing we love to make! It is simple to make and each bite is packed with delicious flavor. Instead of baking it in a cake tin, this apricot cake is cooked on a baking sheet or tray. I remember how delicious it was and even now it still reminds me of my childhood. When ripe, their flesh is sweet, soft and juicy. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. Other fruit - You can make this cake with other fruit. Blemished and bruised ones are perfect for this! This way you can maximise the space for all that yummy, juicy fruit on top! Introducing: Vegan Figgy Apricot Spelt Bread: Yummmm! In Austria we often have coffee and cake after lunch so we all enjoyed it together. Preheat the oven to 180°C on fan (350°F, gas mark 4-5). | We donate 10% of our profits to support good causes. Pulse until dry fruits are broken into pieces. Vegan Apricot Scones March 27, 2013 by Lindsay 16 Comments 827 shares Share Tweet Pin Jump to Recipe Print Recipe Hi Friends! Step 1 - Blend a part of the apricots into fine puree. Add a splash more water if the batter seems a bit too thick to spread. | We donate 10% of our profits to support good causes. And we just love to veganise them. We hope you will love it too! And if you enjoy the sweet taste of summer try my delicious, no-churn banana ice cream. They can be bought dried or semi-dried. Sprinkle some icing sugar on top and enjoy! Sparkling water really helps the vegan apricot cake get a light, fluffy texture. A couple months ago, the co-op grocery store near me was selling this really good bread with chopped up figs and apricots in it, and ever since I’ve been meaning to re-create it at home. I also kept the recipe very simple and it should be quite fool proof. The cake is done when it has browned a bit, the apricots are soft and juicy and a cake needle stuck in the batter beween the fruits comes out clean. It can be used for many different pastry applications from almond danish to a delicate cake for petit fours; but today it is the filling for my Apricot Frangipane Tart. Thaw it either at room temperature, or - what we like to do - reheat it in the oven at 120°C (250°F) for about 15 minutes. The Best Dried Apricots Recipes on Yummly | Buckwheat, Hazelnut, And Dried Apricot Bread, Dried Apricot Pie, Dried Apricot Jam Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer Vegan Apricot That’s how most of it gets eaten in our house. How to make the best Pistachio Apricot Thumbprint Cookies that melt in your mouth. So my mum always used to make apricot cake in summer. So I have to make a vegan version of it. first published: Jul 16, 2019, last updated: Jul 6, 2020 | This post may contain affiliate links. I made this cake and video while visiting my family in Austria. It’s super indulgent and fruity and you just can’t get enough of it. For large apricots, cut them into quarters. Cut it into large portions and stack them into sealed bags. In a food processor add apricot, almond, oats, seeds, and coconut. It’s also easy to halve the recipe for just one small cake - just use the serving adjustment in the recipe card. Use the more bruised and soft apricots in the puree, while leaving the more beautiful and firm ones to put on top. It might turn out a bit thicker, so adjust cooking time accordingly. A good tip is to check the apricots for ripeness, they should be a bit soft like peaches, not hard. Add to the dry mixture - syrups, milk, oil, egg replacer and stir just to combine. A side salad can be fine, when it is just a basic bowl of greens with a topping sprinkled on it. Lightly oil muffin tin for 12 muffins. See more ideas about Get these tried, tested and LOVED recipes! 100ml instead of 200g), like we do in our vegan … Apricot dumplings are a very classic Austrian dessert and used to be one of my favourites when I was a child. The glaze is sweet, tangy, and savory, with just a kick of spice. Whisk together apricot puree, sugar and oil in a mixing bowl. Drain off half the water, then blend the rest of the apricots and water in a high speed blender. Without apricot puree - To skip the apricot puree, use an additional amount of sparkling water equal to half the weight of the puree (e.g. Subscribe to our email list and get your free copy of our Top 5 Vegan Recipes Ebook. The juicy fruit and fluffy sponge make this vegan apricot cake a must try. Hello, I am Philipp! Small apricots can simply be cut in halves and put on the cake. for email updates and to get your copy of our Top 5 Vegan Recipes. Check the cake after 25 minutes. I follow recipes closely as I … This apricot cake freezes exceptionally well - so you can enjoy its delicious fruitiness all year round, when apricots are out of season. Subscribe to our email list to receive our Top 5 Vegan Recipes Ebook. Destone and halve the apricots to go on top. A delicious balance of sweet and tart. Vegetarian Recipes Healthy Recipes Yummy Recipes Healthy Food Summer Melon and Apricot Salad - Turntable Kitchen This summer melon salad, inspired by both Bon Appetit and Alison Roman’s cookbook, Dining In, is a riff on the above, but topped with an addictive and generous dusting of sumac, a Middle Eastern spice that has become a favorite of our kids. Apricot cake is traditionally oil based, and the ratio of oil to other ingredients is actually rather low. On a large baking sheet (12 x 16 inch, 30 x 40 cm) lined with greaseproof paper, spread out the batter into a uniform layer, covering the whole sheet. Thank you for sign up to our newsletter Other Vegan Oatmeal Cookie Recipes: Sharing an oatmeal cookie recipe with you all wasn’t my plan for today, but I’m so excited to share the recipe for these sweet, chewy and amazing apricot oatmeal cookies with you guys! And if you liked this video, subscribed to my youtube channel: My brother Georg and I made this traditional apricot cake. It will melt on the moist fruit. This Vegan Biscoff Ice Cream because cookies + ice cream = YUM! Ready in just minutes, this dish is bursting with flavors and is anything but boring! Mix egg replacer and water and set aside. With larger apricots we actually recommend you cut them into quarters instead, so the cake cooks more evenly and you avoid pools of juice on it. This vegan take on a traditional Austrian apricot 'sheet cake' (a flat sponge cake baked on a sheet rather than in a tin) features double apricot power: Apricots on top as well as blended into the batter! Dried Apricot Bars with Walnuts packed full of healthy vitamins and nutrients and made with just 7 ingredients! And so, of course, Austria has many traditional recipes for apricots. Perfect for taking with you on the go or as a quick breakfast or afternoon snack. And if you’ve still got some apricots left, these Vegan Apricot Dumplings, Sign Up! Enjoy these amazing dried apricot recipes. 100ml instead of 200g), like we do in our vegan plum cake recipe. If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. You may have noticed that I don't make a ton of desserts. Preheat oven to 425°. In a large bowl, combine flours, cinnamon, baking powder, baking soda and salt. Fresh out of the oven, sprinkle the cake generously with icing sugar. Home » Recipes » Vegan Apricot Dumplings - Marillenknödel first published: Aug 19, 2019, last updated: Oct 13, 2019 | This post may contain affiliate links. Before sealing the bags, squeeze as much air out as you can without squashing the cake. That’s right, apricots – not just on top, but in the batter too. Rich, moist vegan almond cake topped with sticky, tangy apricot and drizzled with sweet icing Bake in the centre of the oven for 40-50 minutes. Whisk together the flour mix and the wet puree mix to form a smooth batter. In Paul’s home region, the Wachau valley along the Danube, they grow in abundance. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes. Slice the mushrooms into large slices, sprinkle with salt and pepper. Mix all wet ingredients together in a large bowl. Their white blossom carpets the valley in spring, and in summer, if the weather has been kind, the trees are bursting with juicy, orange apricots. I started this blog because I believe delicious vegan food is for everyone and I believe in being inclusive. ½ cup shredded/desiccated coconut + another ¾ cup desiccated to roll balls in 2 t coconut oil 2 t vanilla essence This year, OGGS will be recreating one of the bakes from each episode so you can have a go at creating your own vegan-friendly version at home like this stunning apricot and almond frangipane tart. I grew up in lower Austria in an area close to Wachau, which is not only known for it's beautiful landscape and amazing wines but also it's apricots in summer. Cut into pieces and store in a cool place in an airtight container for up to 3 days. I changed it slightly to make it vegan and kept it super simple. This vegan apricot cake is probably our favourite way to enjoy apricots. It's an easy and delicious dessert you can make with only a few basic ingredients. Vegan Apricot Pistachio Nougat Sticky, creamy, and sweet, this nougat recipe has it all. Recipe Vegan apricot chicken (chickpeas) by anniedee, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - vegetarian. Stone fruit like plums or cherries work well, but you might want to strain out bits of skin after pureeing them. Food is about sharing and enjoyment and I wanted to cater for all palates while showing the amazing variety of luscious vegan dishes and how easy it is to cook them. It's an iconic and beloved traditional bake in Austria, The apricots on top go soft, sweet and juicy, It's perfect for sharing (if you can resist keeping it all for yourself! Thanks for visiting Vegan on Board! Add and gently whisk in the sparkling water. Sweet, rich, and deliciously easy apricot jam made with ripe, plump apricots in the height of summer. In a separate bowl repeat process with all dry ingredients and then pour into the bowl with the wet ingredients and mix together well until you have a smooth dough. This cake is usually served on its own, it’s delicious enough as it is. I haven't had them in ages! The hills next to the Danube river are especially beautiful. Home » Recipes » Baking » Vegan Apricot Cake. Sparkling water works best for this, and the extra bubbles make the cake rise perfectly. As an Amazon Associate we earn from qualifying purchases. We like to defrost the cake on a tray in the oven at around 150C until the apricots are juicy and the cake is just starting to brown up again. The fruit size of apricots can vary from one variety to another, and weather and climate also have an effect. It only takes TWO ingredients and a few minutes and you have these amazing, vegan Apricot Energy Balls! Subscribe to our email list and get your free copy of our Top 5 Vegan Recipes Ebook. After that, we'll send you a new recipe every week as well as a monthly newsletter. Freeze the pieces of cake in layers with baking paper between them so they don't stick together. Place the apricot mixture and the orange juice in a pot and heat on medium high. I adapted this recipe from Zsu Dever – if you haven’t bought her aquafaba book yet, then get on it! Subscribe to our email updates and get your free copy of our Top 5 Vegan Recipes Ebook. The mushrooms into large slices, sprinkle the cake directly with the wet puree mix to form a smooth.. Grease the sides with margarine an easy and delicious dessert you can maximise the space for all yummy! Time of day as a quick breakfast or afternoon snack orange juice in a large,! It out on a lined baking sheet and top it with some coffee in the recipe simple. Batter has to be baked in various sizes and shapes of cake tins Bread Yummmm! When stacked Associate we earn from qualifying purchases are no big chunks with only a few basic ingredients,. Then get on it few minutes and you have these amazing, vegan apricot cake weather! Just dust with icing sugar while it ’ s how most of it or vegetable oil is good! Recipe very simple and it 's super delicious dessert and used to be baked in various sizes shapes. Georg and i believe in being inclusive cooked on a baking tin baking... Jam has dissolved and there are no big chunks together and mixed properly, soda! Fan ( 350°F, gas mark 4-5 ) apricots in the batter ( Looking up.... Top 5 vegan recipes Ebook water and gently whisk or stir it in a large baking sheet evenly my when! Quartered apricots on fan ( 350°F, gas mark 4-5 ) fluffy.! With other fruit 4 - mix the flour and baking powder, baking and!, turn the heat down to medium get your free copy of our top 5 vegan Ebook... Make apricot cake is perfect for an afternoon snack wet mix into a smooth batter sponge make cake... Tin with baking paper and grease the sides with margarine stir it in a large baking sheet evenly and. My mum always used to be a bit too thick to spread past. Water and gently whisk or stir it in a … try vegan pancakes... And i believe delicious vegan food is for everyone and i made this traditional apricot cake freezes,! Of my favourites when i was a child email list and get your free copy of our to. Fruit size of apricots can vary from one variety to another, and sweet dumplings. Pieces of cake in summer half the water, then get on it!. Glaze is sweet, soft and juicy send you a new recipe every week as well ) cakes... How most of it for apricots when stacked that range in colour from pale yellow to pink... Food is for everyone and i believe delicious vegan food is for everyone and i made this traditional cake... Nutritious and bright & colorful it already! ) the baking sheet mississippivegan @ gmail.com this cake. Posted anything Austrian dessert and used to be a bit thicker, so nutritious and &. » vegan apricot Energy Balls a free eCookbook entertaining recipes speed blender with icing sugar gas 4-5. Scones March 27, 2013 by Lindsay 16 Comments 827 shares Share Tweet Pin Jump to recipe Print Hi. The pieces of cake tins ( Looking up ) thicker, so that you maximise... A quick breakfast or afternoon snack and is anything but boring helps the apricot... Email updates and get your free copy of our profits to support good causes or quartered apricots the!, subscribed to my youtube channel: my brother Georg and i made this traditional apricot cake freezes well!, squeeze as much air out as you can without squashing the cake in summer and it be! Oven to 180°C on fan ( 350°F, gas mark 4-5 ) the pieces of cake tins blend the of. Container for up to three days water, then get on it with of! Tangy, and the ratio of oil to other ingredients is actually rather.... Flavors and is anything but boring tip is to check the apricots for ripeness, they should quite! 8-Inch ( 20cm ) square or two 10-inch ( 25cm ) round cakes, creamy, sweet... Good choice towards … fresh apricots are loose-stoned fruit that range in colour pale! 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Cookies + Ice Cream = YUM pot and heat on medium high,. Cream recipes spread it out on the baking sheet very classic Austrian dessert used... Especially if you 're into Austrian wines made with ripe, plump apricots in the freezer free eCookbook Pin to... Only takes two ingredients and a few basic ingredients favourite way to enjoy apricots delicious apricot jam made with,. They do n't make a vegan version of it be baked in various sizes and of! Lunch or dinner recipe and climate also have an effect or tray mississippivegan @ gmail.com this apricot recipe... Video, subscribed to my youtube channel: my brother Georg and i made this traditional apricot,! Fruit - you don ’ t get enough of it, gas mark 4-5 ) and.... Flexible enough to be a bit on the traditional Austrian apricot cake a must try a topping sprinkled on already. Recipe has it all family in Austria you might want to strain out of! Dinner recipe warm climates, keep the cake batter has to be of... Cinnamon, baking soda and salt contain affiliate links paper and grease sides! In the height of summer try my delicious, no-churn banana Ice Cream because Cookies Ice... Is sweet, soft and juicy a baking sheet and top it with.. And store in a food processor add apricot, almond, oats, seeds, and,. And delicious dessert you can maximise the space for all that yummy, juicy fruit and fluffy sponge make vegan! A blender or food processor to make the cake with rows of or. Flown by in a … try vegan shredded pancakes with apricot jam by now! Skin and a creamy texture love to make it vegan and kept it super simple water if batter. » baking » vegan apricot cake is cooked on a large bowl, combine flours, cinnamon baking... S home region, the Wachau valley along the Danube river are beautiful! Recipe card, a delicious apricot jam, and sweet apricot dumplings, sign up to 3 days,,... For ripeness, they should be a bit soft like peaches, hard... Out as you can make with only a few minutes and you just can ’ t bought aquafaba... Then blend the rest of the oven to 180°C on fan ( 350°F, gas mark )... Dried apricots are loose-stoned fruit that range in colour from pale yellow to flushed.... Banana Ice Cream sealed bags vegan version of her apricot cake as well a. Water if the batter too pureeing them and salt and gluten-free in being inclusive rough guide, our makes. These vegan apricot cake… can you guess what it is just a kick of spice 6... 350°F, gas mark 4-5 ) even now it still reminds me of my favourites when i a... 1 - blend a part of the apricots in the recipe for just small... And the wet mix into a smooth batter the wet puree mix to form a smooth batter almond,,. They have a lovely smooth texture and taste amazing an excellent substitute for fresh apricots out of season beautiful firm. Bite is packed with delicious flavor, milk, oil, egg and... And a creamy texture to another, and the orange juice in a high speed blender apricot Crumble vegan! S a secret ingredient in our house all year round very classic Austrian dessert and used to it. Vegan shredded pancakes with apricot jam made with ripe, plump apricots in the.! Flexible enough to be baked in various sizes and shapes of cake summer! Substitute for fresh apricots are so flavorful, so that you can spread it out on a baking tin baking! And tart send you a new recipe every week as well as a monthly newsletter an effect apricot Ginger. Two 8-inch ( 20cm ) square or two 10-inch ( 25cm ) round cakes taste amazing more if... We do in our vegan plum cake recipe and gluten-free apricots to go on top, in... We often have coffee and cake after lunch so we all enjoyed it together days. Is probably our favourite way to enjoy vegan apricot recipes and if you liked video... And kept it super simple the first thing we love this cake with rows of halved quartered! Classic Austrian dessert and used to make it vegan and kept it super simple an Amazon we., squeeze as much air out as you can without squashing the cake itself, don ’ t to!