Layered Brunost Pepperkake Cake (Pepperkakekake med Brunost), Norwegian Christmas Cookies & Baked Goods (Julekaker), Sirupsnipper (Norwegian Christmas Cookies). I am inspired by the stories and traditions passed down from generation to generation. I love reading your posts. Brunost also known as mysost (Norwegian), mesost (Swedish), meesjuusto (Finnish), mysuostur (Icelandic), myseost (Danish), Braunkäse (German). Gjetost is like a dense fudge with a slightly tart finish that melts into a creamy, peanut butter-like consistency. Norwegian Brown Cheese (Brunost): Norway’s iconic cheese, on Norwegian Brown Cheese (Brunost): Norway’s iconic cheese. Norway has its fair share of cheese. Brown cheese is very common in the traditional Norwegian matpakke (literally “food pack”), which is a common Norwegian lunch—sandwiches are packed in a lunch box in the morning, and carried to work for consumption in the 30 minute lunch break commonly afforded to Norwegian workers. Perfectly balanced between sweet and tangy, it has a distinctive flavour Norwegians love. FIND US 1455 W Lake St Minneapolis, MN, 55408 CONTACT US Mon-Th: 8 am-5 pm, Fri: 8 am-Noon, CT Phone: (612) 827-3611 Fax: (612) 827-0658 Norwegian dish is finnbiff or venison stew: brown cheese is the secret ingredient that adds both depth of flavour and richness to the sauce. To find your nearest retailer in the US, you can search this locator map. The term is often used to refer to the Gudbrandsdalsost type, which is the most popular variety of ‘brown cheese’ and the one we sell!’ ‘Brunost is primarily produced and consumed in Norway. Tine Norvegia. There are also a number of smaller, artisanal producers, mainly in Norway and in the US. Rye bread with sliced apple, Brunost and apple jam. Dark brown or honey-brown or golden orange in colour, the cheese is non-perishable, dessert cheese sold in blocks. Tastes meaty, almost. Gjetost Cheese from Norway is produced by slowly heating a vat of whey, cream and milk. I’d love for you join in and celebrate this iconic cheese by making these dishes and/or sharing ones that you are making at home. Note: The product is recommended refrigerated between 0 – 4 celsius. Herlig! But the best way to enjoy brown cheese is to … These are the 15 most typical Norwegian snacks and drinks I've come across during a short trip to Oslo. This is why Gjetost is sometimes called a whey cheese. Norwegian brown cheese comes in many varieties which can be made from goats milk, cows milk and cream. Gjetost—pronounced ‘yay-toast’—is a Norwegian cheese made of cream, milk, and whey. It’s difficult to pinpoint my very first taste of Brunost – it was somewhere mixed in with all the other exciting flavors I was being introduced to as a first-time visitor to this incredible country. In 1908, brown-cheese enthusiasts built an industrial cheese-steaming factory in a nearby village called Tretten. The didn't arrive until December 26th. I am in Montana and the nearest location to purchase this cheese is hundreds of miles away. It seems that it was, is and will always be Ski Queen which is a very good cheese. Ode to Norwegian Brown Cheese. It will be shipped without refrigeration, as the manufacturer states that the product, can … As a result on December 20th I ordered two 8.8 oz packs for her for Christmas. Perfectly balanced between sweet and tangy, it has a distinctive flavour Norwegians love. Since then, the delicacy has become a point of national pride. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge. Norwegian brunost. Even its chief ingredient, milk, can come from a wide variety of animals, including cows, goats, sheep, and even buffalo. Norwegian brown cheese (Brunost) cheesecake. 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