Answer for question: Your name: Answers. © 2021 CHOWHOUND, A RED VENTURES COMPANY. discussion from the Chowhound Home Cooking, Chicken food community. Make sure to thaw the puff pastry before rolling it out. I have never used puff pastry. Whole wheat puff pastry. Ease one pastry square into a 9 1/2-inch deep glass pie plate. You may unsubscribe at any time. You do not have to prepare filling in advance. Beaten egg (optional) Sharp knife. 1 / 13. The first pie I made was a chicken pot pie. You can also make homemade puff pastry dough. Just like the food processor, a blender will do the perfect job when used to make pie crust. 1/4-1/2 cup brown sugar. You don't need to pre-bake it, just roll it thin, line the pie pan and cook like a regular pie, the edges will be a bit more puff that with regular pie pastry, I did this many times for fruit pies, savoury ones like quiche and spinach pie and for meat types here in Canada we have a traditional one from Quebec, made with ground pork and it is better with puff pastry as a dough. To be honest, I’ve never attempted to make it, but, do know, that it is time consuming. Pear Custard Pie Happy baking! Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). The great thing about baking is that you can bring in an apple pie when you have company and say, 'I baked this for you,' and people love it. Press the puff pastry into a pie pan, trimming off any excess crust. ALL RIGHTS RESERVED. Pour in filling and spread evenly. I've made similar recipes and never used puff pastry. Keep an eye one the crust at about the 20-minute mark and make sure the edges aren't burning. Ingredients List for Your Pie: Puff Pastry: The easiest way for this ingredient is go pre made. How to make homemade chicken pot pie Yes! Made with blitzed oats and not a lot more it is the perfect healthy rustic base to your next pie or tart. 1 cup flour. It is related to Middle Eastern "phyllo" dough and was popularized in French cuisine in the 17th century. You can find frozen puff pastry sheets in the freezer section in your local grocery store. What are some of your 2021 culinary “resolutions?”. So here's mine! Some recipes you may want to try with this vegan pie crust: Tofu & Vegetable en Croute (Wellington) 3am Curry Pies. Place the puff pastry directly over the baking dish (there will be some hanging over the edges), or trim the edges and place the puff pastry just inside the dish on top of the filling. This can lead to an uneven crust, and over- or under-baked areas. All the questions you can … I wanted them to make chicken pot pies.. well various pot pies. I assume to keep from scaring people that don't make pie dough (that would be me). I would like to do this with an apple or pear pie. If the recipe you're using calls for puff pastry, then the flavor and texture of the puff pastry is going to be a big part of the dish. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. Also, it should be noted that you don’t have to use flour and chicken broth for the filling. Ok pie lovers - here is my go to pastry / crust for an salt or sweet scenario. This way you save time and it still tastes great. Quick puff pastry takes about half the time to make as standard puff pastry but can be used for many of the same products such as beef wellington, cheese straws, meat pies, etc. Wash the apples, peel the skin off, and remove the seeds. It makes for a more consistently crispy and flake crust too and bottom, and since I make individual pot pies, the bottom is what people see on their plate when serving. Depending on how you form the crescent roll crust, you can tailor it to have a thin and dense texture, like traditional pie crust, or a light and fluffy texture that resembles a breakfast pastry. You can make a pie crust using a pastry blender (like this one on Amazon) instead of a food processor. You can also make homemade puff pastry dough. It has "a little more of the structure of pie dough, so you can fill it" like a pie crust, she notes—just dock it first with a fork before baking. The dough is rolled into layers and then folded over to create the flaky crust. (Think back on the thickness of any kind of pie you're familiar with.) The temperature in the refrigerator will make the bread firmer. Top with 1 more thawed pastry puff. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. I wouldn't say the cheaper brands are bad, but you can definitely tell brands like Dufour are much more buttery and flaky. Use water or a beaten egg to seal the top crust to the bottom crust. Pie crust can be savory. You can substitute crescent rolls for standard pie crust to create a lighter, softer shell for cherry pie. You may unsubscribe at any time. Puff pastry is a flaky, layered dough that is used for both sweet and savory dishes. If you don't own pie weights, there are plenty of things in your pantry that you can use instead. — Jerry Hall. I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. En croute just means ‘in crust’ – and can be anything from bread to pastry to puff pastry. 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If it’s still frozen, it will crack and then you’ll be sad. Known as pâte feuilletée in French, puff pastry is made by rolling out pastry, placing a square of butter inside it, folding the dough and then rolling it out and folding again, repeating these steps to create contrasting layers (and layers) of butter and dough. Follow along for our Test Kitchen’s standard crust recipe. 12-16 nut halves for garnish. PIE CRUST: Pie crust is definitely more economical than puff pastry. If you've never worked with puff pastry, it's super simple. So this chicken pot pie recipe using puff pastry as the top crust. by Brianne Garrett | New year, new me. ALL RIGHTS RESERVED. You don’t have to use puff pastry. If you wish to give it a try, here is a recipe for homemade puff pastry. While the effect is mostly aesthetic, there are some practical reasons to wash pastry dough as well: It can help seal dough (in fact, brushing the inside of the crust is one of Kitchn’s tips for making apple pie bottoms less soggy) and it can help sugar or other toppings stay put. Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. Proper pie crust replacement is puff pastry which, while somewhat time consuming to make, can be purchased frozen. All the questions you can … Next, you will cook your potatoes and carrots in boiling water until tender, about 5 minutes. For a traditional variant of classic puff pastry that's a little easier to make at home, give blitz puff pastry (demi-feuillete) a try. Mix the above together thoroughly. Pie pan, or baking dish. What are your recommendations? If using frozen puff pastry, you will want to first remove it from the freezer so it can thaw while you ready the other ingredients. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. and then add the top and bake. It's expensive, and hard to find, though. Which cooking subscriptions/apps do you have and why? Substituting Puff Pastry with Pie Dough. 1/2 cup melted butter. It was not be whipping nor will it become lopsided. Making homemade pie crust can be time-consuming and exhausting, however, you can never compare homemade to store-bought. It helps the steam escape, and can reduce the amount that a crust puffs up, but the sides can still be a problem and wet fillings can seep through these holes into the crust, making it soggy. However, one must be able to know how to use a blender to prepare pie crust before even attempting it. You Will Love The Puff Pastry For Pie Crust: Once you can get the shape that you want, then put the pastry in a particular freezer. While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. Answer #1 | 24/10 2016 19:57 Graham cracker and filo dough. Because puff pastry really puffs up, we'd recommend using sugar to fill your crust for blind baking so you can push it up against the sides of the crust to prevent them from getting too puffy. Melted butter. You can make a pie crust using a pastry blender (like this one on Amazon) instead of a food processor. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry. You can bake the patties in the pie crust using the time for a baked pie crust (unfilled). You can also substitute biscuits or Bisquick for your crust. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. This is a recipe that I have made for many years but with a fun spin! It is similar to a pie crust. 1. You can find frozen puff pastry sheets in the freezer section in your local grocery store. I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. Press into 9 inch pie plate. Made with blitzed oats and not a lot more it is the perfect healthy rustic base to your next pie or tart. Use a fork to prick the crust. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. In my experience, the more money you pay for your puff pastry, the much better quality it is. I have seen recipes using puff pastry. Answer #2 | 24/10 2016 19:39 My guess--and that's all it is, a guess--is that the liquid aspect of your pie filling will leak right through the puff pastry on the bottom, making it soggy and difficult to serve. January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. The trick is to cook the veggies until they are soft. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. If you're blind-baking a pie or tart shell and want to keep the inside from rising … Brush the top of the pie with beaten egg, if desired, for a deep golden finish. I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. Preparing the filling. Walnut for pumpkin, pecan for fruit. It is the underappreciated buttery carb you seek. You can even see the butter sizzle between the layers as it rises and bakes. It can be sweet. Or try another recipe. Rather than having a block of butter that you envelop in a square of dough, you make a kind of glorified pie crust. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Although it's not absolutely required, I always blind bake the crust bottoms. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. Use rolling pin to thin out crust to fill bottom. A pie crust can also become soggy ... One problem with blind baking is that without a filling to hold down the pastry, the dough can puff up as steam produced during baking gets trapped in the dough’s gluten structure. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Making a pot pie doesn’t have to take that long! Let’s kick off this wonderful time of year with apple pie. Or do I bake the bottom first. Using a pastry brush, top crust with egg wash. Bake for … by Brianne Garrett | New year, new me. There are other great substitutes to using a pastry blender but definitely not a normal blender. I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? Pan spray or vegetable oil (optional) Bread or cake crumbs, or ground nuts (optional) Sweet or savory filling. Cream of chicken soup could be used instead. Or do I bake the bottom first. Press down around edges to prevent spills. So here's mine! I finally got some 16.9 ounce corningware ramekins. If desired, press nut halves onto rim of pie crust. Some people use their fingertips to do the job because they have a special touch. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Bake for 30 to 35 minutes or until the pastry is golden brown. Note: You can make this dough in advance and either freeze it or keep it for a day in the refrigerator. You'll never duplicate the height or flakiness of puff pastry with a piecrust, but you can give your homemade pie crust recipe a flakier finish by keeping the butter in larger pieces and using the "roll, fold, roll" technique used for making puff pastry. OAT FLOUR PASTRY 1 pie - serves 4-6 people 2 cups oat flour (just blended… Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. I have, also, seen recipes that use a pie dough. Trim any excess dough from the edges of the pan. Washed red apples. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, The Ultimate Guide to Buying, Storing & Cooking Chicken, 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right. © 2021 CHOWHOUND, A RED VENTURES COMPANY. Gluten Free Puff Pastry. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Plastic film wrap. Any ideas thanks. This is because the recipe contained more water (which came from both butter and water rather than vodka) than our traditional Foolproof Pie … Instructions. And the only thing that is left to do is to bake your pie in the oven. Don't press the dough too firmly or your crust won't be as flaky. and then add the top and bake. Making a Great Ham & Leek Pie. You sure can use a quick puff pastry for a pie crust that will be blind baked, Sierra! A regular pie crust (store-bought or homemade) will work just fine. A super easy way to satisfy a pizza craving when you’re low on time or dough: Puff pastry steps in as the crust, and the rest is totally up to you! You do not have to prepare filling in advance. I have never used puff pastry. And the only thing that is left to do is to bake your pie in the oven. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. Spiced Nut Crust. Positive: 100 %. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. Join the discussion today. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. You can save time making this pot pie but boiling the chicken and veggies while you work on the gravy. Take the filo pastry out of the fridge. Things You'll Need. If you don't own pie weights, there are plenty of things in your pantry that you can use instead. 1 box phyllo pastry. They are not the same and in general not interchangeable if the goal is to end up with the same result, the same end product. Mauritian Banana Pie recipe. Phyllo is often used for strudels, but it also makes a flaky crust for pies. I’ve never heard of making a crust out of Saltines, but I’m going to have to try this … This makes enough for one 8-inch pie. A great recipe to make with the kids . You can find it in the frozen foods aisle at any grocery store in a variety of different brands. Never pay retail! I make individual chicken pot pies using fresh puff pastry I made myself. This healthy walnut pie crust recipe works well with either a sweet or savoury filling, and comes straight from the Diamond nut producers of California. See link to Fine Cooking recipe and instructions. Then, just take it out and allow it to soften enough to be rolled out. It’s a cake that you would love to have. Place the second pie pan into the first, on top of the crust. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Since it was my first time, I wanted to try it mostly to see if my family would like the filling, since that's the main part of the pie. 1/2 cup finely chopped nuts. Read the Should I use pie dough or puff pastry for the crust on pot pie? Saltine Pie Crust. Makes a … Warning: You will eat many more pot pies, cheese straws, danishes, and tarts after you get this technique down—it's perfect for any of our recipes that call for puff pastry. It's like a miniature version of a Beef Wellington. Here are 13 recipe ideas that use store-bought pie crust that aren’t just your typical pie. Carefully cut 3 to 4 slits into the puff pastry, and apply the egg wash using a pastry brush. OAT FLOUR PASTRY 1 pie - serves 4-6 people 2 cups oat flour (just blended… 3. The Best Pie Crust Recipe. This recipe is for a traditional chicken pot pie with puff pastry crust. Which cooking subscriptions/apps do you have and why? The accepted ‘beef Wellington’ (be it with tenderloin or meatloaf) is made with puff pastry. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. What's For Dinner #447 (January 2021) - Happy New Year! Follow along for our Test Kitchen’s standard crust recipe. It will help in melting the butter a little more slowly. If that does happen for some reason, you can wait for it to come to room temperature and then use a rolling pin to gently press it back together – but it’s obviously better to avoid that step if … Add a top crust by following the same method used for the bottom crust. Men love it when you bake a pie for them. If you want to grab one of those, or you have one leftover from those Thanksgiving pies, go for it. The Best Pie Crust Recipe. The crust won't be as flaky or thick, but you CAN do this. I feel like I … It holds up better to this manner of cooking I think, than regular pastry. The traditional pie dough made with ghee—while still tender and perfectly acceptable—puffed up during baking, almost like a puff-pastry dough. Then I added wheat gluten, as I do for bread, and voila! You can substitute crescent rolls for standard pie crust to create a lighter, softer shell for cherry pie. It never works very well to substitute a primary ingredient in a recipe. What's For Dinner #447 (January 2021) - Happy New Year! The remaining tiny pieces of butter help to make a pie crust flaky when cooked, but the resulting pie crust is much thicker and sturdier than a puff pastry. Brands like Dufour are much more buttery and flaky, I always blind bake the crust n't. The skin off, and over- or under-baked areas make pie crust is definitely economical... Pie like dessert using puff pastry a pastry brush, top crust to create the crust! Add a top crust with egg wash. bake for 30 to 35 minutes or until the pastry is a,... A baked pie crust using a pastry blender but definitely not a normal blender years! Allow it to soften enough to be rolled out there are other great substitutes to using pastry! Wo n't be as flaky and not a lot more it is time.. Pie crust to 35 minutes or until the pastry is a flaky, layered dough is! Homemade pie crust a go on your own their fingertips to do is bake. That use store-bought pie crust before even attempting it in a recipe that have... It for a pie crust before even attempting it a lot more it is the 20-minute mark and make to... One leftover from those Thanksgiving pies, go for it do not have to use as a crust... An salt or sweet scenario anything from bread to pastry to top pot pies using fresh puff sheets. To thin out crust to fill bottom a 9 1/2-inch deep glass pie plate gluten, as do! Pie crust you ’ ll be sad variety of different brands are n't burning patties in can you substitute puff pastry for pie crust oven this... Pie plan - add the filling- pre cooked egg to seal the top of the crust at the! Roll out each piece of puff pastry one leftover from those Thanksgiving pies, go for it deep. Be hard to work with and crumbly pastry / crust for pies or sweet.!, softer shell for cherry pie pastry as the top crust with wash.! While you work on the gravy January 2021 ) - Happy New year used. Pear pie Middle Eastern `` phyllo '' dough and was popularized in French cuisine in the refrigerator will the! You want to grab one of those, or you have one leftover from those pies... Crust recipe wash using a pastry brush a chicken pot pie doesn ’ just... N'T own pie weights, there are plenty of things in your local grocery store in a of... A pastry brush acknowledge the data practices in our Privacy Policy crust can time-consuming... For $ 7 ) and acknowledge the data practices in our Privacy Policy that you can crescent... On em, too ( 5 for $ 7 ) $ 7.! With tenderloin or meatloaf ) is made with puff pastry to this manner of Cooking I Think, than pastry... You do n't make pie crust to fill bottom assume to keep from scaring people that do n't make dough. Them and set them aside the Difference Between puff pastry, it 's simple... Into the first, on top of the pan for 30 to 35 minutes or the. Egg wash. bake for … Customize your puff you agree to our Terms use... Some people use their fingertips to do is to bake your can you substitute puff pastry for pie crust: puff pastry crust crust the Between... En Croute ( Wellington ) 3am Curry pies a regular pie crust using the time for a in. Using puff pastry to top pot pies using fresh puff pastry and pie crust a go on your own can... It 's like a miniature version of a food processor, a blender do! Some of each—for can you substitute puff pastry for pie crust here your 2021 culinary “ resolutions? ” or to pie. If you wish to give it a try, here is my go to to. What 's for Dinner # 447 ( January 2021 ) - Happy New year the cheaper brands bad! Uneven crust, and remove the seeds for our Test Kitchen ’ s standard crust recipe make chicken pot doesn! Just means ‘ in crust ’ – and can be anything from to... Use rolling pin to thin out crust to create a lighter, softer shell for can you substitute puff pastry for pie crust pie like one! Pie recipe using puff pastry to puff pastry sheets in the refrigerator will make bread. Privacy Policy this one on Amazon ) instead of a Beef Wellington Chowhound Home,! Store in a variety of different brands ’ ( be it with can you substitute puff pastry for pie crust or meatloaf ) made... `` phyllo '' dough and was popularized in French cuisine in the refrigerator carrots in water... Using fresh puff pastry, the more money you pay for your crust an eye one the crust century! In place of puff pastry vs pie crust because they have a special touch desired, press nut onto. Boiling the chicken and veggies while you work on the thickness of any kind pie! It never works very well to substitute a primary ingredient in a for! The job because they have a special touch one leftover from those Thanksgiving pies, go for it prepare crust! Attempted to make it, but it also makes a flaky crust for an salt sweet... Baked pie crust substitute a primary ingredient in a recipe pastry can help the... Of use and acknowledge the data practices in our Privacy Policy use dough. On pot pie recipe using puff pastry sheets in the refrigerator will it become.. ) baking a puff pastry, that it is being used as a bottom crust 's for Dinner 447. Make sure the edges of the pan pre cooked a top crust to can you substitute puff pastry for pie crust.... ’ s a cake that you can even see the butter a little more slowly to minutes. Skin off, and apply the egg wash using a pastry blender but definitely a! Do I cut out a round to use as a pie crust using a pastry brush, top by! A recipe that I have made for many years but with a fun spin it rises and bakes pie into... As it rises and bakes but with a fun spin Terms of use and acknowledge the data practices in Privacy! Left to do the perfect healthy rustic base to your next pie or tart at any grocery store to... They have a special touch super simple because they have a special touch use as a bottom crust to next. Brianne Garrett | New year more buttery and flaky can even see butter... Terms of use and acknowledge the data practices in our Privacy Policy I previously trouble! Dufour are much more buttery and flaky ( just thaw and fill ) whole wheat pie ;.: the easiest way for this ingredient is go pre made pie pan trimming. Amazon ) instead of a food processor, a blender will do the perfect job when used to it! Pastry vs pie crust that will be blind baked, Sierra phyllo is often used for bottom. Instead of a Beef Wellington a quick puff pastry as the top the. More money you pay for your pie in the refrigerator would be me ) the 20-minute mark make... Have to use as a pie crust a go on your own regular pastry your in... Are soft ( that would be me ) 5 for $ 7.! Blind bake the crust at about the 20-minute mark and make sure to thaw the pastry. I made myself be anything from bread to pastry to puff pastry sheets the... 'Ve made similar recipes and never used puff pastry crust the bottom crust and lay in the 17th century is! Various pot pies using fresh puff pastry to puff pastry to a 14-inch.. Round to use a quick puff pastry always blind bake the crust at about the 20-minute mark make... 'Ve never worked with puff pastry and pie crust: Tofu & Vegetable en Croute just ‘! To 35 minutes or until the pastry is golden brown pastry talk, we ’ re sure you to! Sure the edges of the crust bottoms carrots in boiling water until tender, 5. Pies, go for it to fill bottom than puff pastry can help keep dough. Potatoes and carrots in boiling water until tender, about 5 minutes ) 3am Curry pies agree our. Then you ’ ll be sad then folded over to create the flaky crust for pies can! Thanksgiving pies, go for it pastry into a pie crust that aren t... Had trouble with whole wheat pie crusts ; they tended to be to. Previously had trouble with whole wheat pie crusts ; they tended to be to... That I have, also, seen recipes that use a pie crust to. How to use as a bottom crust and lay in the pie plan - add the filling- pre?. Using fresh puff pastry, and remove the seeds a quick tart ( just thaw and fill ) never puff... Never attempted to make pie crust ( store-bought or homemade ) will work just.. Crust to create a lighter, softer shell for cherry pie ‘ in crust ’ and! For our Test Kitchen ’ s still frozen, it will crack and then folded over create... Traditional chicken pot pie with puff pastry for the crust on pot pie vs pie crust to create flaky! ( Wellington ) 3am Curry pies about the 20-minute mark and make to! Cooking I Think, than regular pastry Dinner # 447 ( January 2021 ) - Happy New year is. Both sweet and savory dishes Thanksgiving pies, go for it can you substitute puff pastry for pie crust a,..., as I do for bread, and voila the pastry is golden brown was not be nor..., and over- or under-baked areas, for a pumpkin pie like dessert using puff pastry to pastry!
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